Add Your Blog | | Signup
Our Greener Pastures · 1M ago

Vegetable Chowder

Delicious, I loved this chowder.  A light, nice spring/summer chowder. Loved it!-I used two large handfuls of fingering potatoes and cut them into chunks, not sure how many but a good amount...
Our Greener Pastures · 3M ago

Buddha Bowl with Cashew Curry Sauce

What I have in my bowl isn't as important as the sauce.  Really this meal could be any mixture of veggies, beans and grains and it would be delicious.The Sauce...Cashew Curry Sauce:3/4 cup s...
Our Greener Pastures · 3M ago

Vegan Pasta Alfredo

This is by far the best vegan Alfredo sauce we have tried and everyone here loved it.  It is not my recipe.  I used this recipe:
Our Greener Pastures · 4M ago

Walnut Pasta

This is a variation of a dish I made over 15 years ago.  The dish originally has a cream base, so I haven't made it in a very long time.  Jackson requested it for Valentine's Day so I decide...
Our Greener Pastures · 4M ago

Potato Tacos

This is a mish-mash of a couple of recipes plus what I like.  I make these often and really enjoy them.  Quick and easy as well as delicious.5-6 large potatoes1 onion1 can garbanzo beans (or...
Our Greener Pastures · 8M ago

Spicy Cabbage Stew

The boys like this soup, Jackson and I love this soup.  It is a hearty soup that has a little bit of spice to it.Ingredients:1 quart pureed tomatoes (I used my home canned tomatoes)1 quart v...
Our Greener Pastures · 11M ago

Berry Cobbler

This is a crowd favorite and a quick and easy dessert.  I have made it for the boys many times and for picnics, and cook outs.  I use any berry that I happen to have, three weekends ago I ma...
Our Greener Pastures · 1Y ago


I enjoy it as the summer gets rolling along and everything is coming into season.  I just feel like there is so much abundance, and that makes me feel safe for some reason, secure.  Violet h...
Our Greener Pastures · 1Y ago


Great garlic harvest this year!!
Our Greener Pastures · 1Y ago

German Sweet Chocolate Cake

German Sweet Chocolate Cake 1, that is what it is called, but in all our time in Germany, I don't think we ever had a cake as sweet and gooey as this one.  Hmmm.  Here is Phil's requested bi...