Paisley Farm is a 25-acre farm in Tivoli, NY where we have been growing organic specialty vegetables for 15 years. We farm with the help of our two children, Julian and Augusta. Paisley Farm is the central farm in the Upstate Farms network. In addition to the great variety of vegetables we grow, we are known for the wild edibles we forage. In springtime, we gather ramps, fiddlehead ferns, and nettles. We plant with the chef in mind. We love to cook ourselves, and we love to share what we grow. We’ve been keeping the best chefs in Manhattan happy for two decades, and now we are doing the same for our CSA members.