Panini Happy
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| Blog Name: | Panini Happy |
| Url: | http://www.paninihappy.com |
| Language: | English |
| Topics: | cooking, recipes, food |
| Description: | Yup, it's a panini blog! Here, you'll find my original panini recipes, the Panini 101 guide to making great panini and a few good stories from behind the grill. |
| Popularity: | 100 Followers |
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Li’l ol’ Panini Happy made it onto
Li’l ol’ Panini Happy made it onto
Sausage, Peppers & Smoked Mozzarella Panini
It’s not that I don’t like football – it’s just that I have a hard time getting really into it. My mom always ribs me for routinely mixing up offense and defense when I was the JV cheerleading captain in high school. Details! I do enjoy the excitement of the game, though. They use some pretty snazzy on-screen graphics and the beer commercials are usually e
It’s not that I don’t like football – it’s just that I have a hard time getting really into it. My mom always ribs me for routinely mixing up offense and defense when I was the JV cheerleading captain in high school. Details! I do enjoy the excitement of the game, though. They use some pretty snazzy on-screen graphics and the beer commercials are usually e
Roasted Apples, Brie & Pecan Panini
I have just become acquainted with an amazing treat: roasted apples! For all the gazillion ways in which I’ve been enjoying apples every autumn I can’t believe I never tried roasting them until now. The irresistible part is the caramelized crust that forms on the bottom from the sugars in the apple. I roasted a bunch of slices to make today’s panini, but there really weren’t many to work with
I have just become acquainted with an amazing treat: roasted apples! For all the gazillion ways in which I’ve been enjoying apples every autumn I can’t believe I never tried roasting them until now. The irresistible part is the caramelized crust that forms on the bottom from the sugars in the apple. I roasted a bunch of slices to make today’s panini, but there really weren’t many to work with
Pumpkin French Toast
As much as I enjoyed the summer, for some reason I couldn’t be happier for the arrival of autumn. The seasons don’t really change here in San Diego but the temperature does slip below 75°, the locals return to the tourist attractions without long lines and folks switch out their white shorts for khaki. It’s how we know autumn is here. I mostly look forward to autumn for the food. Pumpkin tops the list of foods I pretty much only eat
As much as I enjoyed the summer, for some reason I couldn’t be happier for the arrival of autumn. The seasons don’t really change here in San Diego but the temperature does slip below 75°, the locals return to the tourist attractions without long lines and folks switch out their white shorts for khaki. It’s how we know autumn is here. I mostly look forward to autumn for the food. Pumpkin tops the list of foods I pretty much only eat
Turkey & Gruyere Panini with Roasted Garlic & Onion Jam
Many of you commented that the Roasted Garlic & Onion Jam was your favorite of the three spreads I
Many of you commented that the Roasted Garlic & Onion Jam was your favorite of the three spreads I
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