Thanksgiving Day Buffet at Bistro St. Tropez
Hey, that rhymes! Anyways… my friend Melanie, her Dad, and I checked out Bistro St. Tropez for Thanksgiving dinner. It was $35/per person (plus drinks, tax, and gratuity) and I felt that it was worth it! I am disgustingly full as I type this. I will discuss the menu below and add commentary on the items I tried. Boston Salad Bibb lettuce, gorgonzola, roasted beets, pears, walnut pralines and walnut vinagrette This was a nice start to a Charcuterie & Cheese Statio

What’s More Social Than Food? Social Media Club Philadelphia Meet Up @PYT
We all know that there is nothing more social than food. Cooking, eating, enjoying – our shared love of all things edible brings us together and gets us talking. Join us as we talk with some local food bloggers and restaurateurs who have been effectively using different forms of Social Media to spread their love of food and cooking. Jesse & Bart from ChefAMe        

Oyster House Receives Special Shipment of Arctic Char
Just got this press release – I’ve always wanted to try Arctic Char. The Oyster House (1516 Sansom Street, 215-567-7683) has just received four, 10 pound Nunavut Arctic Char, a fish rarely available on the East Coast.  Often described as a cross between trout and salmon, the flavorful Arctic Char will be available on their menu for just a few short days.  As the name implies, these fish swim in some of the cleanest and coldest waters next to the Arctic Circle.  Their harvest season lasts only one month, which makes Arctic Char an extremely rare and special fish. To highlight the distinct flavor and freshness of the fish, the Arctic Char will be sim