Grilled Ribeye Steak with Onion-Blue Cheese Sauce
Good grief. Help me. Help me now. This was delicious. Good steaks do not need sauce. But they’re every bit as delicious with a good sauce as they are on their own. And as much steak as we eat in our household, I like to change things up. This sauce is actually almost a “side dish”—substantial and delicious. You’ll absolutely love it.  

To Celebrate Online Recipes!
  (Prize made possible by Windows.) (If that’s not a tease, I don’t know what is.) I suppose it’s a little ironic, contradictory, and weird to have a contest/giveaway honoring online recipes in the same week I talked about my print cookbook being finished. But I’m all about

Pam’s Simple, Scrumptious Caesar Salad
Here’s Pam Anderson’s delicious take on Caesar salad. She and her daughters like to eat Caesar salad with their fingers—and now that I’ve tried it, I never want to eat Caesar salad with a fork again. Make this salad for Labor Day! It’s all that and twelve bags of doughnuts.  

Labor Day Menu
What are your Labor Day plans? Are you jetting off to the Caribbean for a nice long weekend? Are you driving home so your mama can do your laundry? Are you having a cookout with friends? A quiet dinner with the family? Are you playing Quarters at the lake? I’m gonna take me a 72-hour nap is what I’m going to do. I’ll wake up to eat every two hours, and I’ll probably have to take care of my kids a little. I’

Strawberry Jam: Part II
  If you missed Part I of this series, you can catch up here: Canning 101 and Strawberry Jam Part 1   We made the strawberry jam. It’s sitting in the pot, ready to go into the hot jars.