Yellow Rice
Yellow rice?? have u ever heard about this name..may be, but this dish got this name from my lil one who used to name lemon rice as 'RIZ Jaune' in french which means Yellow rice...I hate trashing foods and i tried this rice before few days back since some leftover rice were sitting in my fridge, i dont want to serve those left over rice just with some gravies, to give them a second life i tried out adding few spice powder and frozen green peas to give them a beautiful aspect..I was quite anxious about this culinary experience but for my surprise this rice tastes too delicious..u doesnt need to chop anything, grind anything..This quick and simple rice can suits very prefect for lunch box men

Paneer Makhanwala
Traditionally Paneer Makhanwala is a special occasion dish which is quite rich in spices, heavy with cream and paneer..Its one of the favourite dish among the peoples who loves North Indian Cuisine..I had this delicious dish once in Indian restaurant quite long back..i was really planning to make out this dish since a long, after googling and searching through many sites, finally i have decided to make out this paneer makhawala with a combination of EC 's Paneer Makhanwala & Srimathi's version..I changed f

Mixed Beans & Raw Banana Cutlet
Usually i used to soak either a packet of dry beans or few kgs of various varieties of dry beans and i will freeze them to use later while cooking, this is really very handy for me even if i forget to soak channa or any other dry beans for making out any dish...these frozen beans are ready for anytime to help us for cooking..Two months back i have freezed some white channas, rajmas,black-eyed peas, blackbeans,double beans,kala channas,dry green peas, after using for various dishes there were some leftover frozen beans and i mixed everything and pressure cooked them with salt which i planned to temper and have as sundal, but finally my little mind changed as usual and i finished making out

Gobi Matar Paneer
U have heard either matar paneer or gobi matar, i thought of making out a delicious dish by combining gobi, matar and paneer for our yesterday's lunch as side dishs for rotis..As i have told already once a week, am trying to have rotis or parathas for our lunch instead of having rice..voila i tried out this combination for our lunch and they tastes marvellous.. Gobi, mattar with paneer works out wonder and everyone at home loved this delicious combination, i went for simple ingredients and simple spices for making out this fantastic side dish, I dunno much about indian cauliflowers, but the cauliflowers we get here is Paris can be cooked really very easily without even water while making ou

Caramel Bread Pudding
Wanting for something easy, delicious with some left over bread slices,, but steam cooked for few minutes?? u should have a look at this delicious pudding prepared simply with some left over bread slices soaked and smashed finely with milk and sugar, steam cooked in pressure cooker topped with home made caramel sauce...This fantastic pudding tastes marvellous when they are served chilled which suits incredibly for evening snacks..We just loved it, i have bookmarked this pudding dish at Poornima's Space quite a long back, this weekend i tried out this bread pudding with french baguette slices with milk, sugar and vanilla essence, usual