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The Importance of Presenting Food
I recently met my fellow blogger Kim Vallee and, as always, we exchanged great ideas on how to help people and make the world a better place.....kidding. We did actually have ideas that would touch that area, in a more artsy and less political way, by talking about our own experiences on the Art of Rece
Cardamom and Pistachio Bread
Ever since I moved to our new home, I've been in a very "receptive" mood lately, enjoying to receive guests over - whether it be planned or a last minute surprise visit. I always enjoyed having guests over and cook a good meal for them. So far it's been a pleasant and satisfying experience. Having a
Plain Salad Turned into A Delectable and Gratifying One?
I do have to admit that salads are not my forte when it comes to food. Since I mentioned numerous times before on how much I love meat, salads are usually found last on my list whenever I order my meal at a restaurant or even when I prepare a home cooked full course meal for the family or gues
Cooking Ideas for and Benefits of Tumeric - Roasted Mushrooms
Being an avid meat eater, I am still set on eating real meat if my body craves for it, which is once a month. But when my craving for meat lessens, I tend to want to eat food with substance, not necessarily meat, but something that will gratify my "small" meat-craving. Granted,
- Ridiculous Food Society of Upstate New York
gastronomy, cuisine, food
- Gherkins & Tomatoes
Gastronomy, Food History, Food Culture
- Sassy Lassie's Retro Kitchen
retro cooking, recipes, cooking
- MEGalomaniac
Gastronomy, Travel, Recipes
- Gourmet Senses
tasting, food, cooking
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