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Radicchio Blog · 1Y ago

Hitting the streets of Ferrara

On September 4th I have a blind date, but not with a guy… with a monument! Yes, you got that right, let me explain. On September 4th, the city of Ferrara is hosting the first ever “Street Dinner”. This is a unique opportunity to enjoy art and food together; an ensemble of adventure, gastronomy, natu
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Radicchio Blog · 1Y ago

Sicilian flavors: Caponata at Cacio e Vino

Several Italian news and travel web sites (www.siciliaonline.it and www.myluxury.com to name a couple) are reporting that Sicily has defeated Sardinia as the favorite summer destination of local and, mostly, international stars. Tom Cruise and Katie Holmes, Elton John, Giorgio Armani, Sting and many
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Radicchio Blog · 1Y ago

@Rojodu Thanks for stopping in!

@Rojodu Thanks for stopping in! Hope to see you again soon. Filed under: Uncategorized
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Radicchio Blog · 1Y ago

Honoring the garlic of Voghiera (DOP)

The experts tell us that what makes it unique is the combination of large, compact, white cloves, a unique, pungent flavor, and a long life span: Voghiera’s garlic isn’t only Italy’s most beloved garlic, but the true elixir for a long life (the heath benefits of garlic in the treatment of colds, can
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Radicchio Blog · 1Y ago

Grow your own dinner

Tomatoes, carrots, and lettuce. But even zucchini, eggplant, asparagus and artichokes. These are the new ingredients of a stress-fighting diet, as long as each type of vegetable is cared for from seeding to harvesting. At the breathtaking Antica Corte Pallavicina Relais in Polesine Parmense (PR) che
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Radicchio Blog · 1Y ago

Porchetta Sandwich – Juicy Perfection

One of my closest friends works in a lovely wine bar in NYC – Cellar 58. So as I love to see my friend and drink some good Italian wine, (in Italian we call this “Prendere due piccioni con una fava” which basically means “To kill two birds with one stone”) I go to visit [...]
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Radicchio Blog · 1Y ago

Villa Massa Limoncello – A Burst of Summer

Limoncello is a staple at the end of meals in Italy, especially during the summer months but you can find it all year long. There are other after dinner digestives such as Amaro and Mirtu but Limoncello holds a special place in many people’s hearts. Some 16 million liters of Limoncello are produced
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Radicchio Blog · 1Y ago

Pecorino cheese – A Versatile Ingredient For Summer

Summer begins on June 21 but we are already in the throws of seasonal summer produce which can be eaten on its own or blended with cheeses and used in pasta. One of the great cheeses that work well with all of this summer produce is Pecorino. It comes from sheep’s milk and is made [...]
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Radicchio Blog · 1Y ago

… and a vacation for Prosecco lovers

As my personal quest for Italy’s unique destinations continues, I figured that after tasting the best of Tuscan cuisine I need to sip on one of my favorite Italian wines: Prosecco. What a better destination than the “Strada del Prosecco”? (Literally Prosecco wine road). First known as the “Strada de
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Radicchio Blog · 1Y ago

A vacation for aspiring chefs

As I am planning my upcoming Italian vacation, I am researching cool and different places with unique things to do. Although I was born and raised in that beautiful country there is still so much I have not seen, so my goal for the upcoming month is to get home, drop my suitcase and pack [...]
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