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Shyaavi Vadi (Alu/Taro Vadi)
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Shyaavi Vadi reminds me of my childhood. My grandmother used to make vadis at least once a week since those were my favorite. I have tried the ones from the store (both canned and frozen), but I ha...more |
Aloo Bonda (Potato Bonda)
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With almost everyone on a diet, a cook has to find a way to prepare meals which is low in both calories and fat. I used to make potato bhajia with bread, and unfortunately I was out of bread that d...more |
Kootu (Mixed Vegetable)
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Ingredients:1/2 cup each (boiled)- cubed potatoes, chopped cauliflower, thinly sliced carrots, peas, long cut beans1/4 cup chopped onions.1/4 cup coconut3 green chilies (optional)salt as needed5 cl...more |
Watermelon Dosa
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Interesting enough that Watermelon is a vegetable but its sweet and loved by everyone at home. Watermelon is 92% water. I had read in a magazine (about 15 years ago) about watermelon rind dosa, and...more |
Award
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Thank you Manisha for Passing me this Award. |
Not enough data.
Calculated for blogs with 20+ followers.
- Parsnips Aplenty
food, vegetarian, Portland
- Pescatarian Recipes
vegetarian, pescatarian, recipes
- The Old Hen Bed & Breakfast
bed & breakfast, cooking, hospitality
- Cooking 4 all Seasons
Andhra Food, Indian recipes, Vegetarian
- Padma's Recipes
Food, Indian Cooking, Recipes
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