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Recados Filipinos

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Blog Name: Recados Filipinos
Url: http://www.recadosfilipinos.com
Language: English
Topics: Food, Philippines, Restaurants
Description: In my mind I always wonder what's for dinner. I cook on my free time. And if I don't have time, I make time. Going to the market or the grocery after work and cooking something for dinner is my therapy. Sometimes I consider it deliverance.
Popularity: 94 Followers

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Gout-Friendly Unsalted Summer Spaghetti
My gout has left me imprisoned at home for almost a week, and so I was forced to make do with a lot of saltless, purine-less and basically, tasteless fare. If you read the literature about gout, especially coming from the internet, it can be confusing. Some say you can eat broccoli, some say you can't. Others say to avoid strawberries, others say its a good remedy. Others say apples work wonders,
Chicken Satay Stir-Fry
I'm without skewers so this chicken satay had to be stir-fried. The satay gets its distinct taste from the use of peanuts. It's a dish that has different interpretations across Southeast Asia, and is believed to be an incarnation of the Mid-eastern kebab. Indonesians love it with kecap manis, so theirs is sweeter. Thais put coconut milk in theirs so it's a bit more indulgent and creamier. I
Poached Bosc Pears with Mascarpone Cheese
I haven't blogged in a while. I missed this blog's first year anniversary and I have no excuses for it. To commemorate the first birthday and to celebrate our steadily rising readership, Recados Filipinos is now a dot com! So, avid reader, make sure to change your bookmarks to http://www.recadosfilipinos.com.I think the honeymoon phase of my move to Melbourne has ended, and surprisingly I am not
Chicken Afritada Curry Surprise!
Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was nearly done, and was just simmering the pot when I decided to enter my room to sit out the five minutes of waiting in there when another housemate comes in to the kitchen, opens the pot, gets a whiff of
Chicken Afritada Curry Surprise!
Apparently the idiom, too many cooks spoil the broth, is true. In this case there were just two. I was supposed to cook Chicken Afritada and went through the motions of preparing everything. I was nearly done, and was just simmering the pot when I decided to enter my room to sit out the five minutes of waiting in there when another housemate comes in to the kitchen, opens the pot, gets a whiff of

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