Recipes on the Road

It’s very easy to get the local made saussages in the supermarket, especially in italy or france. They have them specially made for grilling or just to be fried on the pan. I love combineing them with differant spices and then sauté white onions with a dash of wine to go with it. A possible [...]

This is a gourmet recipe to try on if you’ve just returned from the market with some fresh quail poultry. The meat is very tender and usually melts in the mouth. The very first time I made them in Sardegna. It turned out fabulous but I made too little sauce to go with it. The [...]

It’s spring, and the first thing that comes to your nose while everything is blooming is…ramsons! (Wild Garlic/Bärlauch/lat. Allium ursinum) It’s leafy green and pungent garlic smell makes this herb a favourite to make it as a Cream of Ramson soup, Ramson pesto or simply freshly mixed under the sala

I must admit, that this year was not spent much cooking outdoors. I’m getting really comfortable with just hitting for the restaurants and getting others to cook for me. Now that isn’t such a bad idea either?With the seasonal weather changing to be colder, darker, wet-ter and just nothing enjoyable

Nizza’s great. It’s almost like a city back home, with every climbing spot just a milestone away, nowhere longer than an hour. Depending on where you stay, it could also be just right infront of your doorstep. It must’ve been the 5th time in a row we were in Nizza, and we’re still never getting [...

If you are anywhere near italy or france, you`ll definately find fresh saussages in the supermarkets or at the butcher stall. They could be filled with herbs, or traditionally made according to the country you are in. Choose any to your choice, just make sure that it`s not one of those which is drie

If you’re all tired from the usual pasta with just red plain sauce, try this treat for a change. If you’re anywhere in the southern part of europe, you’ll usually find a stand with fresh fish in most of the bigger supermarkets. So buy those seafood according to your hearts desire and make it a [...]

Have you ever had one of these days when nothing seem to turn out right for you? Sun ray is something holy for me. Funny. It’s been weeks and months since we’ve been blessed with rain, bad weather and no chance for climbing outside. You feel how the cobwebs are growing on your arms making [...]

It was quiet, terribly quiet and the day was just awesome. I sat outside enjoying every single ray the sun had to offer on a cold autumn afternoon. As a slight breeze came across my face, I watched the golden leaves falling to the grounds…the previous nights were frosty cold and winter was coming in

You know, it’s actually not the season for aspargus as it’s summer right now. But there are still times when you can find asparagus in the supermarket…and this wee world does have differant climates on it’s differant parts. So I thought yeah, why not add this right now into the blog. It doesn’t have