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A Word With Brasserie Fantôme
| After this summer’s Relentless Thirst rare and vintage beer tasting, a funny thing happened. The endless web of social networking had, unbeknownst to me, worked in my favor. When a friend pos...more |
Made in North Carolina
| Back in March, I created a brief blurb about the explosive growth of locally brewed beer in Asheville, North Carolina, and the support its received from a relatively small but adamant populace. Wit...more |
Chronicles of a Homebrewer
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Things haven’t been all quiet on the homebrewing front, I’ve just been neglecting to sit down and actually pen something about my recent adventures. But I’d like to use this space...more |
A Word With Schneider & Sohn
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So I didn’t talk to the actual Georg Schneider or his son, but a while back I did get to sit down with the brewery’s Director of Export Sales and Biersommelière Susanne Hecht. One of th...more |
On “Gifting” and Beer Journalism
| Yesterday’s edition of the Wall Street Journal featured a front-page article explaining the Federal Trade Commission’s crack-down on private companies donating “gifts” to bl...more |
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