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Rice & Curry celebrates Sri Lankan Cuisine and all things spicy.
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S.H. Fernando Jr.
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Rice & Curry

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Rice & Curry · 2W ago

Pan Asian: Stewed Lentils (Parippu) — Sri Lanka

  No Sri Lankan meal would be complete without these high-protein legumes, also called dahl, which soak up the flavors of coconut milk, lemongrass and cinnamon. Smooth and creamy, they comprise a perfect protein when eaten with rice. You can vary the consistency of the lentils from thick as oatmeal
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Rice & Curry · 2W ago

The Sri Lankan Supper Club Comes To D.C. — Friday, June 8th

Montserrat House Sri Lankan Popup Restaurant, June 8th 2012 Is this email not displaying correctly? View it in your browser. The Sri Lankan Supper Club Prepared by Skiz Fernando, June 8th 2012 Purchase Tickets Here June 8th, 2012 7:00PM, $50 Per Person Includes Dinner & Specialty Cocktails Menu Appe
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Rice & Curry · 3W ago

Pan Asian: Sundanese Style Grilled Chicken (Bakakak Hayam) – Indonesia

Bakakak Hayam comes from the Sundanese people of West Java. Sundanese cuisine apparently ranks as one of the most popular regional cuisines in Indonesia, which was once known as the Spice Islands. There are some great flavors in this dish–including galangal, kaffir lime leaves, and coconut milk–and
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Rice & Curry · 4W ago

Unleashed From The East: The Reemergence of Asian Cuisine

Once upon a time in America, going off the eaten path meant Chinese food—that is, if you were lucky enough to have a Chinese restaurant near you. Today, according to the trade publication, Chinese Restaurant News, Chinese restaurants outnumber McDonald’s franchises by nearly 3 to 1. This news hardly
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Rice & Curry · 1M ago

A Taste Of Peru, Pt. 2

As I often judge a place by its street food, I was pleased to find Cusco with a vibrant tradition of the latter. In addition to anticucho, grilled beef heart on a stick served with a potato; and chicharrones, fried pork rinds, which surprisingly boasted a greater ratio of meat to fat; I also found h
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Rice & Curry · 1M ago

A Taste of Peru, Pt. 1

The ancient citadel of Machu Picchu, located high up in the Andes Mountains, has long been on my list of “must see” places on the planet, and I was finally able to fulfill this dream this past March, climbing both Machu Picchu and the lesser known Huayna Picchu (the rounded peak in the background of
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Rice & Curry · 1M ago

Pan Asian: Channa Aloo (Curried chickpeas & potatoes) — Trinidad & Tobago

I’m  a huge fan of Caribbean food. Give me some jerk chicken, curry goat, oxtails, escoveitch fish, or roti any day, and I’ll be happy. I also love caribbean spices such as allspice and thyme, and the flavorful bite of scotch bonnet (habanero) peppers. I can eat patties all day, but there’s a great
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Rice & Curry · 1M ago

Off The Eaten Path: Lima, Peru (Barranco)

When traveling, it is sometimes advisable to go by the guidebook and follow other peoples’ recommendations, while at other times, it is best to throw the book out the window, and follow your own instincts. I much prefer the latter because it gives you a sense of discovery and makes you feel like a t
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Rice & Curry · 1M ago

Adventures in Dining: La Rosa Nautica – Lima, Peru

Just got back from a trip to Peru, fulfilling a long-time dream of visiting the amazing site of Machu Picchu, but I also had a chance to spend a few days in Lima, and sample some fabulous food. This coastal capital is known for its fresh seafood, especially the ceviche, a dish of raw fish [...]
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Rice & Curry · 2M ago

Sri Lankan Food Bazaar in D.C. — Saturday, March 24th

The Washington Buddhist Vihara cordially invites you and your families to attend the Asian Food Bazaar, Sanghamitta Day celebration and Annual General Meeting scheduled to be held on Saturday 24th March 2012 at the Vihara. Please join us in this meritorious event by participating or by sending your
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