Add Your Blog | | Signup
27 followers
Russian Season is a food blog run by a mother and a daughter from Latvia. We adapt and post recipes of Russian/Slavic/Eastern European cuisine.
Invite Friends to Follow Syndication
Written by 1 Author
Alina Petropavlovska...
Followed by 27 People (invite friends)
View All

Russian Season Eastern European cuisine brought to you by a mother and a daughter

English - Cooking, Food, Recipes
http://www.russianseason.net
Russian Season · 3M ago

Still On A Hiatus

Ahem… That’s me :] It’s been half a year since I first thought I should write a short post saying the blog was going on a hiatus… but there was always a hope that the following week would not be as hectic as the previous and that I would finally have some time to post a new recipe and [...]
0 Vote Up · Share
Russian Season · 9M ago

Sea Buckthorn Juice

Yesterday Ivanka finally allowed me to go veggie-shopping to the farmers’ market. She is learning to walk and she refuses to stay in her stroller for more than 15 minutes. The farmers’ market, however, is located in a 25 minutes walk from our home. She can make a few steps on her own or walk [...]
0 Vote Up · Share
Russian Season · 9M ago

Apple Coconut Vanilla Lattice Pie

When it comes to buying fruit, I always give preference to fruit that originate from a nearer country - local farmers produce being the perfect option of course. In January, when supermarkets run out of Latvian apples, I choose Polish because they look the worst. I mean, you will never convince me t
0 Vote Up · Share
Russian Season · 10M ago

The Nostalgic Way To Eat Cabbage

Cabbage with egg, sprinkled with toasted breadcrumbs, is one of my childhood foods. Mom used to make it quite often, as it’s very quick to prepare and makes an interesting alternative to fresh salad. These days I have started making cabbage with egg again for Ivanka - and for us too. Ivanka eats in
0 Vote Up · Share
Russian Season · 10M ago

Guest Post: Chocolate Chip Cookies

Hello Russian Season readers! This is Amanda. Since Alina’s been busy these days with redesigning her other website, I offered to do a guest post for her. Before I go any further, let me introduce myself: I am 15 and live near the American capital – Washington D.C. I have a huge passion for food [.
0 Vote Up · Share
Russian Season · 10M ago

Bryndzove Halušky

So our summer vacation is coming to its end. Someone whose name starts with S took only two weeks off work, although he could have taken more, and tomorrow we’ve got to start packing our bags to go back to Riga. We’ve spent two wonderful weeks in Slovakia with Stano’s family and friends. I had [...]
0 Vote Up · Share
Russian Season · 10M ago

Rhubarb Upside-Down Cake (Post by Stano)

Hi, let me introduce myself. My name is Stano, you can read about me on this blog from time to time. Alina is busy these days… weeks… months, because we are preparing for holidays in Slovakia plus of course she has to take care of our little Ivanka. Our plan is to come to Slovakia, [...]
0 Vote Up · Share
Russian Season · 11M ago

Strawberry Sponge Cake

It’s been a while since I last viewed my own blog - been working on my primary website day and night again! Two to three times per week, Stano drives me to my parents’ place, which gets divided into a “home daycare area” (where my Mom plays with Ivanka) and a “home office area” (which [...]
0 Vote Up · Share
Russian Season · 11M ago

Cheremsha (Ramsons, wild garlic)

In a cold country like Latvia, Cheremsha (Russian name for Ramsons, or wild garlic) is one of the earliest sources of vitamins. Cheremsha grows in shady woodlands and its green parts resemble garlic by scent and flavour. The smell can be pretty long-lasting, but it’s worth it, for each leaf is packe
0 Vote Up · Share
Russian Season · 12M ago

Rabarberu Rausis (Rhubarb Cake With Streusel Topping)

Rhubarb is one of the foods that I can eat every day once their season arrives. And it seems like all of our family is sitting on a rhubarb diet. Ivanka in enjoying her daily rhubarb drink, Stano’s asking for more rhubarb cordial, my Mom is making a rhubarb crumble, and I have three different [...]
0 Vote Up · Share
More Stories
More