Add Your Blog | Login | Signup

Salt News: Les Nouvelles de Sel is the official blog for Sel de la Terre restaurants. Salt News hopes to not only provide insider information about the restaurants and events, but engage in a greater dialogue about food, wine, and the dining experience. Please, have a seat and join us!

Invite Friends to Follow Syndication

Written by 1 Author

Followed by 43 People (invite friends)

View All

Salt News: Les Nouvelles de Sel Official Blog of Sel de la Terre

English - Restaurant, Food, Wine

http://saltnews.wordpress.com/

Follow

Salt News: Les Nouvelles de Sel · 1Y ago

Giving Thanks with Sel de la Terre

Somehow, Thanksgiving is less than 2 weeks away. If you haven’t had time to firm up your plans yet, maybe we can help! All three Sel de la Terre locations are serving a special Thanksgiving menu on Thursday, November 25th. Sel de la Terre Back Bay 774 Boylston Street Boston, MA 02199 Check out [

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 1Y ago

So many events, so little time…

We have so many events going on at our restaurants right now, it’s difficult to keep up! If you’re a locavore, a beer advocate, a wine drinker or just a good eater, we’ve probably got an event going on that you’ll be interested in. These events make for great gifts, date nights, girls (or guys) [.

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 1Y ago

Natick Brings Back the Craft Beer Dinner

Earlier this year, our Natick restaurant hosted a Craft Beer Dinner. Sous Chef Ben Lacy had such a great time doing it, that we’re doing it again. We will pair four locally made craft beers with four inventive courses from Chef Ben. The dinner will include beers from Cambridge’s Pretty Things, Na

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 1Y ago

SDLT Burger Wins “Best of Boston”

Want some of this? Apparently, you do! Boston Magazine just awarded our SDLT Burger the “Best Burger” award in the 2010 “Best of Boston” issue! We’re really excited to receive this award because we love our burger! It’s got freshly ground New England beef from Wolfe’s Neck in Maine, sharp cheddar

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 1Y ago

Summer Sundays at Sel Back Bay

If there are indeed Seven Deadly “Sins” then let Sel de la Terre Back Bay be your temple of delectable transgressions. Starting this Sunday and running through August, Chef Louis DiBiccari at Sel de la Terre Back Bay will be creating clever three-course Sunday dinner menus around the themes of wrath

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 1Y ago

Chef Knack on Hell’s Kitchen

In case you haven’t heard, Sel de la Terre Long Wharf’s own Chef Benjamin Knack is a contestant on the new season of Hell’s Kitchen! In the show, Chef Gordon Ramsay splits the contestants into two teams and each week they compete in various challenges. Chefs that catch the eye of Chef Ramsay will

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 2Y ago

Our Family!

Time for a little shameless self-promotion. If you’re reading this, chances are you’re already a fan of Sel de la Terre. But what do you do when the calling for a more refined, elegant and, shall we say, adventurous dining experience presents itself? Think L’Espalier and Au Soleil Catering. Our sist

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 2Y ago

Marathon Mania!

The third Monday in April is known by many in the U.S. as President’s Day, but in Massachusetts, and especially among Boston area natives, the holiday is better known as “Marathon Monday.” For some, this early spring day marks the culmination of months of qualifying, training, and sheer determinatio

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 2Y ago

Sel de la Terre Turns 10!

Sel de la Terre events; 10th Anniversary Celebration Dinners

0 Vote Up · Share

Salt News: Les Nouvelles de Sel · 2Y ago

A case of the Wine Mondays

Wine Mondays have always been a favorite among L’Espalier staff and patrons since the first bottles were cracked around communal tables back in 2002. It’s no wonder that over the last couple years, when recession buster deals and steals hit an all time high, that the idea is catching on in restaura

0 Vote Up · Share

More Stories

More