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Saras Kitchen · 11M ago

Inji Thogayal / Ginger Chutney

              Inji Thogayal is a comforting dish, one can prepare in no matter of time.  W...
Saras Kitchen · 11M ago

Hotel Style Fish Fry / Hotel Vanjara Meen Varuval / Nei Meen Varuval

                           King fish is a perfect dining entree available in most of the restaurant.  Marinated with freshly ground masala and cooked either by deep fry or shallow fry makes it irresistible appetizer. Preparation time: 10 ~ 15 minutes...
Saras Kitchen · 11M ago

Gothumai Rava upma / Crackled wheat Upma with Bell pepper

Preparation time: 10 minutesCooking time: 20 ~ 30 minutesServe 2Source: sarasyummybites.comIngredients:3 shallot / small onion, medium size1 small tomato1 bell pepper , any color3 green chillies or to taste, Split into two1/2 cup crackled wheat rava1...
Saras Kitchen · 11M ago

French Beans Usili / Green Beans Usili / Beans Usili

Preparation: 20 ~ 30 minutesSoaking time: 2 ~ 4 hoursCooking time: 25 ~ 35 minutesSource: sarasyummybites.comIngredients:1 lb / 500 grams beansSalt to tasteFor Paruppu Usili:3/4 cup toor dhal1/2 cup channa dhal5 ~ 6 red chillies 1 inch ginger1/2 tsp ...
Saras Kitchen · 11M ago

Elumichai Thakkali Rasam /எலுமிச்சை தக்காளி ரசம் / Lemon Tomato Rasam with out Tamarind and Dhal

     I love rasam in any flavours. My meal will not end with out rasam.  It is so comforting and easy dish  one can prepare with out much cooking knowledge. Today there is another rasam recipe from my kitchen,  which is super tangy with wholesome goo...
Saras Kitchen · 11M ago

Dadhiyonnam / Temple style Curd Rice / Perumal kovil Thayir Sadaam

                                     You will be familiar with this word " Dadhiyonnam" if you are a  frequent visitor to Perumal / Balaji Temple.  If not, dadhiyonnam is a curd rice prepared as a prasadam in most of the temple. It is very simple and...
Saras Kitchen · 11M ago

Carrot Rasam / How to make Carrot Rasam

                              Rasam is a comforting food in South India. Even a grand feast will not get completed without rasam.  There are many types of rasam we can make and I attempted making this rasam after tasting this, in one of the restauran...
Saras Kitchen · 11M ago

Badam Pal / Almond Kheer

Preparation time: 5 ~ 10 minutesCooking time: 15 minutesYield: 2 ~ 3 Ingredients:1/4  cup almonds ( I used deskin almonds)1/2 cup water2 ~ 3 cups milk1/4 cup  + 1 tbsp sugar or to taste1/4 tsp cardamom powderFew saffron strandsMethod:1. Soak almonds ...
Saras Kitchen · 11M ago

Aval Urundai / Poha ladoo

                     Aval urundai/ Ladoo is one of the simple and traditional festival sweet.  Mostly prepared during Krishna Jayanthi Festival.  There are various method in preparing this delicious sweet but the recipe shared below is my family reci...
Saras Kitchen · 1Y ago

Kalan Soup / Chennai Soup Stall Mushroom Soup Recipe / காளான் சூப்

        If you are from Chennai, You never missed this yummy soup from soup stall vander. ...