Maple Roasted Tofu with Root Veggies

Refreshing Power Yoga Sequence

Eating for pleasure

Eating Out and About
Yesterday (Friday) was a hectic day! Bobby and I drove into the city to drop off a bunch of stuff at our apartment (we’re moving in this weekend), got a parking ticket ($95 – wtf), picked up Bobby’s new suits (they’re beautiful – Michael Kors), ate out twice, I got a mani cure, and we both got ready for my friend’s wedding today (Saturday). We did the lunch special at Edo Sushi. I got chicken and broccoli again ($5.75; steamed) and Bobby got Salmon Don ($12). These are

Mexican Yums & Wegmans Love
I have another dinner from our road trip that I want to share. I usually don’t like Mexican food, but last Thursday (I think?) night it was late when we got into Tulsa (Oklahoma) and I didn’t feel like making an effort to find a good place. We decided to go to Monterey’s Little Mexico restaurant right near the hotel. (Funny how we went to another restaurant called Monterey the night before.) We started off with free chips and salsa

Kombucha My Kabocha
I’m eating lots of yums at my parents’. My mom made this wonderful amazing stir-fry tonight for dinner. I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good e

Favorites on both sides of the US
Bobby’s cousins are so sweet. I’m going to miss them a lot. On our last night in California (Monday, November 9th) we went out together to Blue Mango (our favorite restaurant) in Santa Clara. Blue Mango is a Thai restaurant and they have a separate vegetarian menu (I haven’t used it in a while). We shared a bunch of dishes… Appetizer: Heavenly Stuffed Wings – de-boned chicken wings stuffed with ground chicken, silver noodle, cilantro, water chestnut and black mushroom. They came with this great sweet dipping sauc

I love New Jersey!
My mom is a great cook. Last night she made a vegan stew. Tonight for dinner she made VeganYumYum’s Rustic Bread & Eggplant Lasagna. This was the best meal I’ve had in a while. It was fantastic. The flavors blended perfectly; the tomatoes were sweet and delicious; the bread crumbs were crispy; the eggplant was superb. The whole family loved i