Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
Picture: Christian G.E. Schiller and Kai Buhrfeindt, Grand Cru Weinrestaurant, with Wilhelm Weil, Weingut Robert Weil, who is one of the dominant forces in the wine classification developed by the VDP and Markus Schneider, Weingut Markus Schneider, who has achieved cult status in Germany and who doe
