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Seabourn Odyssey Blog · 5d ago

Captain Hamish Elliot Goes Home to Northumberland!

Seabourn Sojourn made her maiden call to Tyne port, near Newcastle in northeastern England. Tyne port is also near Sunderland where the captain calls home when he is not at sea. The ship held a plaque exchange ceremony with port officials to commemorate the ship’s visit to the port.
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Seabourn Odyssey Blog · 5d ago

Captain Hamish Elliott Goes Home!

Seabourn Sojourn made her maiden call to Tyne port, near Newcastle in northeastern England. Tyne port is also near Sunderland where the captain calls home when he is not at sea. The ship held a plaque exchange ceremony with port officials to commemorate the ship’s visit to the port.
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Seabourn Odyssey Blog · 1W ago

Stir It Up

Seabourn Manager of Culinary Operations Bjoern Wassmuth and Corporate Traveling Chef Raj Adhikary recently held a tasting in the test kitchen at Seabourn’s Seattle headquarters of Hot Chocolate Sticks.
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Seabourn Odyssey Blog · 1W ago

New, Enhanced “Seabourn Club” Expands Loyalty Benefits; Luxury Cruise Line Rewards Returning Guests Sooner, Offers ‘the Luxury of Choice’

Seabourn has announces a major expansion of the benefits it offers to loyal guests returning to its award-winning ships.
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Seabourn Odyssey Blog · 2W ago

A Black & White Ball on Seabourn Quest World Cruise

Seabourn Quest’s maiden World Cruise started with a Black & White Gala in Ft. Lauderdale, and now it has ended. But here is one more elegant special event the onboard team created to wind things up—the Black & White Ball.
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Seabourn Odyssey Blog · 2W ago

Seabourn Legend Bids Bonifacio Bonjour

Seabourn’s original sisters still have the knack of slipping into snug harbors to delight their guests with exceptional experiences. Seabourn Legend’s CSO Ivan Britvic perfectly captured this advantage in a photo he sent along from a visit to the port of Bonifacio, on the French island of Corsica in
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Seabourn Odyssey Blog · 3W ago

A Slice of Heaven

One busy evening in Seattle, our manager of Culinary Operations, Bjoern Wassmuth, was stuck in a major traffic jam on his way home. He and his carpooling colleagues were not moving at all, so instead of sitting idly in the car, they went to a local pizza restaurant to wait for the traffic to ease. [
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