She Runs, She Eats
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| Blog Name: | She Runs, She Eats |
| Url: | http://runningfoodie.blogspot.com |
| Language: | English |
| Topics: | food, running, baking |
| Description: | A blog about my cooking and running happenings. |
| Popularity: | 37 Followers |
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spinach-poblano pesto sauce
What to make for dinner? An oft-asked question, most likely, and one that sometimes remains unanswered. To answer this question for myself, I asked what I could make with frozen spinach. Yes, frozen. The answer? Spinach-poblano pepper sauce, using the frozen spinach and a charred poblano pepper I had that was shriveling up. I also added cashews to the mix since I like the taste of cashews in
What to make for dinner? An oft-asked question, most likely, and one that sometimes remains unanswered. To answer this question for myself, I asked what I could make with frozen spinach. Yes, frozen. The answer? Spinach-poblano pepper sauce, using the frozen spinach and a charred poblano pepper I had that was shriveling up. I also added cashews to the mix since I like the taste of cashews in
lime wreaths, aka ciambelle
Whilst normally I refrain from any sort of Christmas baking, carol-listening, decoration setting things until immediately after Thanksgiving, that didn't keep me from perusing the Christmas Martha Stewart magazine. I saw a recipe for "lemon wreaths", basically a traditional Italian cookie called ciambelle. Shaped into a circle, dipped in icing, then sprinkled, these don't have to be a Christmas
Whilst normally I refrain from any sort of Christmas baking, carol-listening, decoration setting things until immediately after Thanksgiving, that didn't keep me from perusing the Christmas Martha Stewart magazine. I saw a recipe for "lemon wreaths", basically a traditional Italian cookie called ciambelle. Shaped into a circle, dipped in icing, then sprinkled, these don't have to be a Christmas
garlic fries
Garlic fries are one of the tastiest fries I've ever eaten that I've never had at a restaurant. I'm not sure where I could go around here to find some, but why bother when I can make them just as easily myself! Most complaints with oven roasted fries is that they don't get as crispy as regular french fries. After looking around and remembering a process I tried earlier, I settled on my version
Garlic fries are one of the tastiest fries I've ever eaten that I've never had at a restaurant. I'm not sure where I could go around here to find some, but why bother when I can make them just as easily myself! Most complaints with oven roasted fries is that they don't get as crispy as regular french fries. After looking around and remembering a process I tried earlier, I settled on my version
Vietnamese Caramel Chicken & baby bok choy
Baby bok choy is so cute, the miniature stalks that seems like a fun idea to make. They are, but there's a bit of cleaning involved. First you slice each bok choy in half and rinse it under water to rid the crevasses of dirt. Then, I chose to stir-fry each one instead of tossing all of them in the wok for a few minutes before letting them steam briefly. It was really good, though, and I would
Baby bok choy is so cute, the miniature stalks that seems like a fun idea to make. They are, but there's a bit of cleaning involved. First you slice each bok choy in half and rinse it under water to rid the crevasses of dirt. Then, I chose to stir-fry each one instead of tossing all of them in the wok for a few minutes before letting them steam briefly. It was really good, though, and I would
candy corn sugar cookies
candy corn cookies, originally uploaded by Caudagali.Any leftover candy corn? You could save it for next year or, especially if the bag is already opened, make these incredibly cute little cookies! From Everyday Food, the recipe is for a simple sugar cookie dough that can also be turned into a chocolate version, which I felt contrasted better with the candy corn. The recipe uses 1 egg yolk,
candy corn cookies, originally uploaded by Caudagali.Any leftover candy corn? You could save it for next year or, especially if the bag is already opened, make these incredibly cute little cookies! From Everyday Food, the recipe is for a simple sugar cookie dough that can also be turned into a chocolate version, which I felt contrasted better with the candy corn. The recipe uses 1 egg yolk,
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