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From the Kitchen:: 1-2-3-4 Cake
The *best* you will ever eat, and what I used today for my cranberry upside-down cake.
1 c. butter, softened (NO substitutes)
2 c. organic sugar
3 c. self-rising flour
4 eggs
1 tsp vanilla extract
1/2 tsp. almond extract
1/2 tsp salt
1 c. milk
Combine self-rising flour and salt, set aside. Cream butter and sugar. Add eggs, vanilla [...]
From the Kitchen:: Autumn Soups
By popular demand. We eat a lot of soups and stews in the cooler months. They have a special way of warming a body to its very core. Here are two of our favourites – recipes requested by online friends. So fabulous with a tall glass of milk.
Kapusta
leftover carcass of 1 [...]
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