From the Kitchen:: 1-2-3-4 Cake
The *best* you will ever eat, and what I used today for my cranberry upside-down cake. 1 c. butter, softened (NO substitutes) 2 c. organic sugar 3 c. self-rising flour 4 eggs 1 tsp vanilla extract 1/2 tsp. almond extract 1/2 tsp salt 1 c. milk Combine self-rising flour and salt, set aside. Cream butter and sugar. Add eggs, vanilla [...]

From the Kitchen:: Autumn Soups
By popular demand. We eat a lot of soups and stews in the cooler months. They have a special way of warming a body to its very core. Here are two of our favourites – recipes requested by online friends. So fabulous with a tall glass of milk. Kapusta leftover carcass of 1 [...]