Slow Food Adventures
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| Blog Name: | Slow Food Adventures |
| Url: | http://slowfoodadventures.net |
| Language: | English |
| Topics: | Food, Recipes, Slow |
| Description: | Slow Food Adventures is not your average food blog. It’s about wonderful food, using a few simple ingredients. It’s about creating something amazing, not just something to eat. It’s about using what you have to hand – home grown vegetables and herbs – and making something good for you, and good for the world. It’s about taking the time to appreciate what we have, what we can create. It’s about turning imagination into reality, and reconnecting with friends and family over a wonderful meal. It’s not just a set of dry instructions, and an unachievable, glossy photograph. It’s about showing you every single step, giving you options and alternatives, and allowing you the freedom to create your own works of art. It’s not just about food. It’s about you. |
| Popularity: | 7 Followers |
Blog Feed
Cherry Ripe Slice
| I use a combination of real and glace cherries, and of course the topping is all chocolate. The base is so crumbly it it just adds enough crunch without overburdening the more delicate flavours of ...more |
Barbecued Vegetable Stir-Fry
| In my part of the world, things are starting to heat up. This is a really quick vegie hit that would work well on its own as a light meal; with a little marinated tofu or lentils for a vegetarian d...more |
Steamed Fish with Thai-Style Salsa
| As the weather warms up, my mind turns to light meals, and thanks to my Queensland upbringing, seafood features fairly highly on my must-cook list. This took no more than half an hour from shopping...more |
Roast Lamb Curry
| This was one of those spur-of-the-moment, I feel like doing something different kind of recipes. It was actually really simple to make, with only a few basic ingredients, and the end result was ser...more |
Two Marinades – Tandoori and Lemon Oregano
| We held a barbecue over the weekend, and as is my wont, I prepared a couple of marinaded goodies for the festivities. One was a tandoori marinade, for lamb cutlets, which is a favourite recipe of m...more |
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