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Smitten Kitchen · 18h ago

cornbread waffles

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight ...
Smitten Kitchen · 1W ago

peanut butter swirled brownies

I realize that you might have been expecting something green, rainbow-ed or four-leaf...
Smitten Kitchen · 1W ago

easiest french fries

Last weekend, we had 13 friends over for moules-frites. This — plus a big green sala...
Smitten Kitchen · 2W ago

punjabi-style black lentils

Because I have strange habits, I spent a lot of time one night last week watching vid...
Smitten Kitchen · 3W ago

butterscotch pie

I love two things most of all about chess pie — that sweet, buttery baked custard pi...
Smitten Kitchen · 4W ago

pomegranate grapefruit paloma

All January and early February, as glacial winds smacked us in our face on the walk t...
Smitten Kitchen · 1M ago

tomato-glazed meatloaves with brown butter mashed potatoes

I am a sucker for a good meatball. Something happens when you mix otherwise one-dime...
Smitten Kitchen · 1M ago

small batch tiramisu

Please tell me this doesn’t just happen to me: You know when you love a dish so much,...
Smitten Kitchen · 1M ago

broccoli pizza

“What the heck is that?” “Who puts broccoli on pizza?” “Congratulations Smitten Kitchen, you’ve ruined pizza!” Read more »
Smitten Kitchen · 1M ago


I have very strong opinions about guacamole. Fortunately for all of our sakes, this i...