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Smitten Kitchen · 1w ago

korean braised short ribs

The single most frequently asked questions on this site of late has not been “Wait, y...
Smitten Kitchen · 2W ago

slow-roasted sweet potatoes

I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Che...
Smitten Kitchen · 2W ago

chocolate peanut butter cup cookies

The internet, or at least as far as I’ve seen, has three favorite peanut butter cooki...
Smitten Kitchen · 3W ago

stromboli

This is not a stromboli. If we’ve spoken in the last day, I’ve demanded that you weig...
Smitten Kitchen · 3W ago

banana oat weekday pancakes

My favorite buttermilk pancakes are tall, fluffy, buttery show-offs. I make them on t...
Smitten Kitchen · 1M ago

sheet pan meatballs with crispy turmeric chickpeas

In October of last year, I made one of the best, and prettiest, dinners I’d had all y...
Smitten Kitchen · 1M ago

boulevardier

According to my calendar, on December 19th I ostensibly signed special ordered books ...
Smitten Kitchen · 1M ago

split pea soup

Here are a few things I know to be true: Split pea soup is never going to win the win...
Smitten Kitchen · 1M ago

salted butter chocolate chunk shortbread

Can there be a cookie of the year? Sure, it’s possible that I spend too much time con...
Smitten Kitchen · 2M ago

dutch apple pie

Before I abandoned you (online) to spend time with you (in person) the better part of...