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Smitten Kitchen · 1W ago

marbled banana bread

Less than a week after I delivered the ostensibly completed manuscript for that my se...
Smitten Kitchen · 1W ago

tomato bread + a bit about spain

Before we had kids — you know, when we got to do whatever we wanted, whenever we want...
Smitten Kitchen · 2W ago

smitten kitchen every day trailer + book tour!

In 47 days, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, my second cookb...
Smitten Kitchen · 1M ago

corn chowder with chile, lime and cotija

I evicted a longtime resident of my To Cook list this week with this corn chowder. I ...
Smitten Kitchen · 1M ago

cheesecake bars with all the berries

This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine publ...
Smitten Kitchen · 1M ago

fried rice with zucchini, tomatoes and parmesan

Fried rice is a triumph of resourcefulness. It’s budget-friendly, all leftovers are w...
Smitten Kitchen · 1M ago

blackberry-blueberry crumb pie

I am completely and utterly failing at having a low-key, lazy summer. In part because...
Smitten Kitchen · 1M ago

german chocolate cake + a wedding cake

Many years ago, with absolutely no experience or clue, I made a wedding cake for friend...
Smitten Kitchen · 2M ago

hummus heaped with tomatoes and cucumbers

Like clockwork every summer, I decide that the only thing I want to eat, maybe foreve...
Smitten Kitchen · 2M ago

confetti party cake

There comes a time in every parent’s life when love must be expressed through butterc...