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Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on ...
In a departure from pretty much all of our norms, we went to Las Vegas this past week...
almond horn cookies
The only thing my mother ever asked me to bring home from the bakery where I worked i...
Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what ...
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight ...
peanut butter swirled brownies
I realize that you might have been expecting something green, rainbow-ed or four-leaf...
easiest french fries
Last weekend, we had 13 friends over for moules-frites. This — plus a big green sala...
punjabi-style black lentils
Because I have strange habits, I spent a lot of time one night last week watching vid...
I love two things most of all about chess pie — that sweet, buttery baked custard pi...
pomegranate grapefruit paloma
All January and early February, as glacial winds smacked us in our face on the walk t...
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