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Smitten Kitchen · 1d ago

crispy tofu pad thai

Like a lot of people who go way back in the land of food blogs, I learned how to make...
Smitten Kitchen · 1W ago

fig newtons

I have grandma tastes. I don’t have a pocketbook full of butterscotch candies or a pl...
Smitten Kitchen · 2W ago

asparagus and egg salad with walnuts and mint

I found my new favorite spring lunch salad while I was hiding from a pot of brisket, ...
Smitten Kitchen · 3W ago

melting potatoes

A few weeks ago — although, you can imagine, it feels like it’s been much, much longe...
Smitten Kitchen · 3W ago

1940-2018

My dad passed away last week. You might have known him here as SantaDad. He took great del...
Smitten Kitchen · 1M ago

sweet potato tacos

One of the places I love to lurk on the internet is on boards and groups where people...
Smitten Kitchen · 1M ago

luxe butterscotch pudding

Happy Valentine’s Day! I thought we should make this for a date night in… erm, three ...
Smitten Kitchen · 1M ago

quick, essential stovetop mac-and-cheese

A couple years ago, at my second home (the grocery store, alas, not, like, the shore)...
Smitten Kitchen · 2M ago

korean braised short ribs

The single most frequently asked questions on this site of late has not been “Wait, y...
Smitten Kitchen · 2M ago

slow-roasted sweet potatoes

I have been obsessed with the Argentinian chef Francis Mallman since I saw his of Che...