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Smitten Kitchen · 3d ago

pistachio cake

Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on ...
Smitten Kitchen · 1w ago

granola bark

In a departure from pretty much all of our norms, we went to Las Vegas this past week...
Smitten Kitchen · 2W ago

almond horn cookies

The only thing my mother ever asked me to bring home from the bakery where I worked i...
Smitten Kitchen · 3W ago

mushroom tartines

Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what ...
Smitten Kitchen · 4W ago

cornbread waffles

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight ...
Smitten Kitchen · 1M ago

peanut butter swirled brownies

I realize that you might have been expecting something green, rainbow-ed or four-leaf...
Smitten Kitchen · 1M ago

easiest french fries

Last weekend, we had 13 friends over for moules-frites. This — plus a big green sala...
Smitten Kitchen · 1M ago

punjabi-style black lentils

Because I have strange habits, I spent a lot of time one night last week watching vid...
Smitten Kitchen · 1M ago

butterscotch pie

I love two things most of all about chess pie — that sweet, buttery baked custard pi...
Smitten Kitchen · 1M ago

pomegranate grapefruit paloma

All January and early February, as glacial winds smacked us in our face on the walk t...