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Smitten Kitchen · 1d ago

broccoli rubble farro salad

I’m sorry, I know I have a broccoli rubble problem. But you see, broccoli rubble in i...
Smitten Kitchen · 6d ago

strawberry graham icebox cake

I have expressed in the past — oh, one, two, three, four, five, or perhaps 500 times ...
Smitten Kitchen · 1W ago

potatoes anna + new cookbook preview

So, ahem [taps on microphone]… In the summer of 2014 I announced that I had not learn...
Smitten Kitchen · 2W ago

tall, fluffy buttermilk pancakes

About a year ago, over a series of weekends I was up too early anyway, I went on a bu...
Smitten Kitchen · 2W ago

rhubarb upside-down spice cake

I realize that spring is supposed to be all flowers and pastels, lightness and lemon ...
Smitten Kitchen · 3W ago

a really great pot of chickpeas

A side-effect of doing this cooking thing for 10+ years is that people seem to imagin...
Smitten Kitchen · 1M ago

pistachio cake

Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on ...
Smitten Kitchen · 1M ago

granola bark

In a departure from pretty much all of our norms, we went to Las Vegas this past week...
Smitten Kitchen · 1M ago

almond horn cookies

The only thing my mother ever asked me to bring home from the bakery where I worked i...
Smitten Kitchen · 1M ago

mushroom tartines

Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what ...