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American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight ...
peanut butter swirled brownies
I realize that you might have been expecting something green, rainbow-ed or four-leaf...
easiest french fries
Last weekend, we had 13 friends over for moules-frites. This — plus a big green sala...
punjabi-style black lentils
Because I have strange habits, I spent a lot of time one night last week watching vid...
I love two things most of all about chess pie — that sweet, buttery baked custard pi...
pomegranate grapefruit paloma
All January and early February, as glacial winds smacked us in our face on the walk t...
tomato-glazed meatloaves with brown butter mashed potatoes
I am a sucker for a good meatball. Something happens when you mix otherwise one-dime...
small batch tiramisu
Please tell me this doesn’t just happen to me: You know when you love a dish so much,...
“What the heck is that?” “Who puts broccoli on pizza?” “Congratulations Smitten Kitchen, you’ve ruined pizza!” Read more »
I have very strong opinions about guacamole. Fortunately for all of our sakes, this i...
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