So Many Cook Books...So Little Time
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| Blog Name: |
So Many Cook Books...So Little Time |
| Url: |
http://somanycookbooks.blogspot.com |
| Language: |
English |
| Topics: |
Recipes, Culinary, Food |
| Description: |
I collect recipes from all over the place: magazines, cook books, the internet, tv and try to find the best of the best and bring them to you (often times with my own tweaks to the recipe). If the recipe doesn't work or isn't off the charts great I don't blog it.Sometimes all of my collecting spurs me to create something of my own and if it turns out to be fantastic (not all do) I share that as well. I also like to discover the history of certain ingredients or recipes and when I find something interesting I share that as well. So grab a cup of coffe and browse through my blog. Feel free to comment or contact me. Enjoy! |
| Popularity: |
15 Followers |
Friends, Family and Followers
This blog was originally created to share my cookbook collection with all of you. That appears to have lasted about a week after which I started sharing my recipes from every other source that I scour looking for the best of the best with very little coming from my library. I am in the processes of moving those posts and recipes to a sister blog "So Many Recipes...So Little Time". Once finished that site will continue to be what this one became and this one will become what I intended it to be: Useful information, quotes and the rare treasure of a recipe found in my lonely, largely unutilized wall of cookbooks. I am hoping to also include m
Friends, Family and Followers
This blog was originally created to share my cookbook collection with all of you. That appears to have lasted about a week after which I started sharing my recipes from every other source that I scour looking for the best of the best with very little coming from my library. I am in the processes of moving those posts and recipes to a sister blog "So Many Recipes...So Little Time". Once finished that site will continue to be what this one became and this one will become what I intended it to be: Useful information, quotes and the rare treasure of a recipe found in my lonely, largely unutilized wall of cookbooks. I am hoping to also include m
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