Welcome to Special Eats. I’m Sueson Vess and healthy gluten free/allergen-free living is my passion. Being diagnosed with celiac disease, multiple foods intolerances and even ovarian cancer changed my life for the better.
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I just wanted to mention – I have updated my UPCOMING EVENTS page! Please check out this link to be taken to the page. I hope that you can attend some of these exciting events I am doing – I would love to meet you and I welcome any questions you might have about eating [...]
I love the chicken sausages you can get at Trader Joe’s. They are free of gluten, soy, organic corn, nitrates, additives, MSG and sugar. This casserole is great – easy and super tasty! Ingredients: 1 cup uncooked Jasmine or Brown long grain rice, rinsed and cooked according to package di
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I’m a huge fan or ground turkey – I use it in lots of dishes. I like this recipe because you can make extra to freeze so a quick midweek dinner can come together quickly. And since they are baked you have time to get other things done while they bake! Preheat oven to 400 [...]
Chicken wings are one of those dishes that pleases just about everyone! I love making this version – it’s so flavorful and super easy to make. Ingredients: 1 cup gluten free soy sauce 1 8 oz. jar apricot preserves, (preferably fruit juice sweetened) 2 tablespoons brown sugar 3-4 tablespo
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Thanksgiving Centerpiece – Turkey with Cranberry-Maple Glaze Thanksgiving is an opportunity to express gratitude and enjoy time with family and friends. Food, delicious gluten-free, allergen-free food is…the icing on the cake. Here is my offering that I hope spreads more love on your day. Cranberry
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I can’t believe Thanksgiving is this week! The year has really flown by. I am thankful to my family, to all the people I’ve met at cooking demonstrations this year, the Gluten Free Expo’s and readers of this site. In thinking about what people make this time of year I am reminded o
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Sometimes it is nice when you are busy to have something easy for lunch or even dinner. You can hard boil the eggs ahead of time and then assemble this in a snap. Egg Salad Wraps – Serves 4 6 eggs 1/4 cup mayonnaise, plus extra, if you like, for spreading 1 tsp. Dijon mustard [...]
Join in support of the University of Chicago Celiac Disease Center and Wildfire as they celebrate GLUTEN FREE DINNER WEEK 2011. Call 312-787-9000 and ask for Laura Rosen Nessel or Shannon Ryan to make your reservation. $55 without wine pairings and $70 with wine pairings. Proceeds from the cost of t
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Use leftover vegetables, grains and cooked or fresh beef – everything but the kitchen sink to create this hearty soup that is a complete meal. Here is what you will need: 1 tb. olive oil 2 medium carrots, cut into 1/4 inch slices 2 celery ribs, halved lengthwise and cut into 1/2 inch slices 1
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Parents or Persons w/ASD Autism Society of Illinoi – 35th Annual Conference I wanted to pass along this wonderful conference which is being held on Saturday, November 5th, 2011 at the Double Tree Hotel in Skokie IL. It runs from 9:00 a.m. until 4:00 p.m. Dr. Stephen Shore, Ed.D will be presen
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