Spinning Ninny
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| Blog Name: | Spinning Ninny |
| Url: | http://spinningninny.blogspot.com |
| Language: | English |
| Topics: | knitting, spinning, cooking |
| Description: | Spinning, knitting and cooking my way through life, travel and self-improvement. |
| Popularity: | 15 Followers |
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foodie fun
I traveled up to Baltimore last weekend to deliver some knitted goods to Misha and some love to my mom. Now, I'm settled back in at home. I spent all last night doing laundry and cleaning my apartment. I feel like a new woman. Talk about cathartic.Now, tonight, I'll relax. There's a wine dinner at Second Empire in Raleigh. I can't wait. The menu looks amazing:FIRST COURSEPan-Roasted “Diver” Sea Scallopcreamy saffron risotto, Johnston Co. sweet potato, wilted spinach, spicy haricot vert, poblano & tomato vert jusSineann Oregon Pinot Gris
I traveled up to Baltimore last weekend to deliver some knitted goods to Misha and some love to my mom. Now, I'm settled back in at home. I spent all last night doing laundry and cleaning my apartment. I feel like a new woman. Talk about cathartic.Now, tonight, I'll relax. There's a wine dinner at Second Empire in Raleigh. I can't wait. The menu looks amazing:FIRST COURSEPan-Roasted “Diver” Sea Scallopcreamy saffron risotto, Johnston Co. sweet potato, wilted spinach, spicy haricot vert, poblano & tomato vert jusSineann Oregon Pinot Gris
Misha's Currer Cardigan
Pattern: Norah Gaughan's Currer Size: 38"Yarn: Debbie Bliss Merino Aran (I'm sad that this has been discontinued! It's a great yarn!)Needles: Circular and Straight #8Buttons: Button DrawerStarted: 9/19/2009Finished: 10/22/2009
Pattern: Norah Gaughan's Currer Size: 38"Yarn: Debbie Bliss Merino Aran (I'm sad that this has been discontinued! It's a great yarn!)Needles: Circular and Straight #8Buttons: Button DrawerStarted: 9/19/2009Finished: 10/22/2009
Pumpkin Season
It was my college homecoming this weekend, which means I got to trek up to Fredericksburg. And, although the weather was crap, and I left a bit early due to the impending doom of a sinus infection, I had a blast. I went to dinner at my favorite restaurant - Sammy T's. There was a rugby party. There was pumpkin picking. And best of all, I got to meet my friend Ginny's baby! Ella was born this summer and is absolutely precious. She's lovely, lively and adorable. Here's a picture that I stole from Gin:
It was my college homecoming this weekend, which means I got to trek up to Fredericksburg. And, although the weather was crap, and I left a bit early due to the impending doom of a sinus infection, I had a blast. I went to dinner at my favorite restaurant - Sammy T's. There was a rugby party. There was pumpkin picking. And best of all, I got to meet my friend Ginny's baby! Ella was born this summer and is absolutely precious. She's lovely, lively and adorable. Here's a picture that I stole from Gin:
Cooking Craziness
In addition to the lasagna and the rice and veggie salad, I also baked zucchini bread. I was really on a role. I used a different recipe than I have in the past:http://elise.com/recipes/archives/001330zucchini_bread.phpI actually did follow the recipe...which is something I rarely do. The only thing I did differently was half the recip
In addition to the lasagna and the rice and veggie salad, I also baked zucchini bread. I was really on a role. I used a different recipe than I have in the past:http://elise.com/recipes/archives/001330zucchini_bread.phpI actually did follow the recipe...which is something I rarely do. The only thing I did differently was half the recip
Spicy Spinach Black Bean Lasagna
Another one!!1 16oz cans black beans, rinsed and drained1 jar pasta sauce1 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon crushed red pepper flakes1 egg, lightly beaten1 15oz container ricotta cheese1/2 teaspoon salt1/2 teaspoon pepper1 package frozen chopped spinach, thaw, drain and press out the water3 C mozzarellacooking spray1/2 packag
Another one!!1 16oz cans black beans, rinsed and drained1 jar pasta sauce1 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon crushed red pepper flakes1 egg, lightly beaten1 15oz container ricotta cheese1/2 teaspoon salt1/2 teaspoon pepper1 package frozen chopped spinach, thaw, drain and press out the water3 C mozzarellacooking spray1/2 packag
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