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The Coldest Job in the Winery.
| There's a beautiful three ton capacity stainless steel tank at Chaine d'Or. We hardly ever use it. Anne and Jerry used it for fermentation of their Chardonnay and Cabernet Sauvignon and again for...more |
Follow up on Hiring
| I've heard from a number of people who are wondering if we're interested in setting something up in their city or when we're thinking of expanding into their city.Maybe a little back story is neede...more |
We're Hiring
| http://sfbay.craigslist.org/sby/fbh/1469120211.htmlOne of our goals for 2009 was to establish a presence in the local market here in the South Bay. We tried a couple of local distributors, but were...more |
Getting in Barrel
| We spent all day yesterday in the winery getting several wines into barrel. Today we went back for a few hours to finish up some minor tasks and do a punch down on the last wine we still have ferm...more |
Fatigue
| This is really when fatigue sets in for us. We've been going now for 2 months solid, and things that are not 100% essential just seem to fall off the radar. We're still getting the dishes done, ...more |
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