Foodbuzz 24 24 24: Giving Thanks
Happy Thanksgiving everyone!! I hope you all had wonderful days filled with family/friends and good food! I know I am so very thankful to have a loving family, a job, a warm place to sleep, and so many good things to eat. I think it's easy to take simple pleasures like cooking and eating for granted. It was this inspiration that lead me to this month's 24 24 24 proposal. I proposed a giving of a

Ohmmmmm
So Stoneyfield Oikos yogurt asked us foodbloggers what makes us say ohmmm for a chance to win a crazy spa vacation (it's a Na-Moo-Ste Giveaway.. HA). Of course I want to win and need to enter!!How to enter...A) Share an original story about why you need to say “Ohm”B) Post a photo of you doing yoga in a toga (Oikos is Greek yogurt after all!)C) Share a recipe you created using Oikos

Happy Thanksgiving!
Happy Thanksgiving everyone!! I have a fabulous 24 24 24 post in the works as we speak!!! Can't wait to share it with you all!Hope you are all enjoying some:Be back soon!

Strawberry POM jam
So I had an idea... take the strawberry agave jam I made a little while ago... and add in pomegranate seeds!! I mean I already used POM juice in the jam... why not go full on with the seeds!?So what do you think? :) An even tarter jam, with a little added snap of the pom seeds! Wicked fun!check out the cute POM logo on the labels... LOL oh wait is that copyright infringement??? It's not like I'm

Goat cheese appetizer
Sometimes you need a quick and easy appetizer for a get together, enter in these stacks. Beautiful, simple, clean flavors, and easy to assemble! Enter in Ile de France goat cheese. They are having a recipe contest for a delicious appetizer involving their cheese.I know some of you will recognize this recipe from a previous post, but it's just so darn good I couldn't pass up making it again! Ile