Serendipity: Pumpkin Cheese Pie with Toffee and Caramel Swirl

Rigatoni with a Roasted Veal Sauce
A few months back, I received an email from a friend of mine asking if I would be willing to give some blogging tips to a friend of hers.  This friend already had a food blog and was ready to take it up a notch.  Of course, I said I would be happy to help in any way I could.  Imagine

Is This Pie a Winner?
If you’re thinking that this pie looks familiar, you’d be correct.  I first posted about it a year ago when I created it to make use of some crummy sugar cookies ( no pun intended) and leftover pumpkin puree I had on hand.  I called it Serendipity Pie then.  Now, I’m calling it my ticket to New

TWD: Cran-Apple Crisps
In an attempt to make November a little less frazzled for us, our fearless leaders at TWD are allowing us to present our weekly recipes out of order.  This works for me as this week’s recipe is Dorie’s Chocolate Caramel Chestnut Cake.  Not

Slow Cooked Salmon from the Steamy Kitchen Cookbook
I’m a bad blogger buddy!  Jaden Hair’s lovely new cookbook, The Steamy Kitchen Cookbook, has been on the shelves for three weeks and I’ve yet to post about it.  Jaden was the first food blogger I ever met way bac

Deb’s Mom’s Apple Cake
Yesterday, the temperature topped out around here at 86 degrees, F.  The humidity was so high that when I stepped outside from my air conditioned digs, my sunglasses promptly fogged right up, forcing me to stumble my way to my car.  That’s muggy, people! Now I ask you – is that any way for Aut