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Suburbhomestead · 3d ago

S’mores Bars

*Must wait to cool completely. This is unbelievably important but cruel point. Of course you can do like I did. Leave them cooling on the counter only to find the empty pan and a spoon later. Continue reading →
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Suburbhomestead · 5d ago

Yoghurt

  makes 8 cups This may seem like a lot of yoghurt but it will keep for a month or so in the fridge. Even though there are only 2 of us, we haven’t had any problems eating it up! … Continue reading →
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Suburbhomestead · 1W ago

Ice Packs

About four cups of water One cup of Epsom salt One cup of cornstarch Couple drops of food coloring Two to Four zip top bags Start by boiling the water. When the water has reached a rolling boil, add … Continue reading →
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Suburbhomestead · 1W ago

Crock pot Rice

  1 Tablespoon butter 1 cup white Jasmine rice (I’m listing this kind because that is what I used. I would imagine that any kind of white or brown rice would work, but I haven’t actually tried any other out … Continue reading →
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Suburbhomestead · 1W ago

Chimichurri Recipe

Fresh herbs in over abundance? Rejoyce with this simple sauce. Continue reading →
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Suburbhomestead · 2W ago

Peracetic acid

Peracetic acid. Known for it’s sanitizing properties, I consider it still an excellent alternative to bleach Continue reading →
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Suburbhomestead · 2W ago

Cheese Soup or Sauce

Real food eating can be a test of wills and sometimes a comprise. Happens only if you can deliver a product with less preservatives, looks and tastes like a name brand. This time I think I've got it! Continue reading →
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Suburbhomestead · 2W ago

Fries Seasoning Mix

Wisconsin is the state that invented seasoned curly fries. This mix will give you the flavor you crave. Continue reading →
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Suburbhomestead · 3W ago

The Bare Minimum

The Bare minimum as I stock it and see it. Home canned flavor rounds out any cupboard. Continue reading →
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Suburbhomestead · 3W ago

Teriyaki Chicken

Summer heat will be here soon. Time to prep the crock pots. Continue reading →
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