Tales From the Road
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| Blog Name: | Tales From the Road |
| Url: | http://talesfromtheroad.southernliving.com |
| Language: | English |
| Topics: | travel, South, vacation |
| Description: | Travel the South with Southern Living editors. |
| Popularity: | 24 Followers |
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Big Man in Tulsa
So it's my first time in Tulsa and I'm driving past the fairgrounds and suddenly I see this giant. Nearly wrecked the rental car. Giants make me nervous, for some reason. This one, however, has been standing in the same place since about 1966, reminding folks that Oklahoma was once the largest oil field in the country. Apparently, in all that time, the oilman has never made a threatening move, even to protest America's dependance on foreign oil, lament falling oil prices, or to make his views known on the state of the industry. He's been a silent guardian at the fair standing up equally to Oklahoma twisters and the winds of time. There's something t
So it's my first time in Tulsa and I'm driving past the fairgrounds and suddenly I see this giant. Nearly wrecked the rental car. Giants make me nervous, for some reason. This one, however, has been standing in the same place since about 1966, reminding folks that Oklahoma was once the largest oil field in the country. Apparently, in all that time, the oilman has never made a threatening move, even to protest America's dependance on foreign oil, lament falling oil prices, or to make his views known on the state of the industry. He's been a silent guardian at the fair standing up equally to Oklahoma twisters and the winds of time. There's something t
Off-Season Oysters on the Brink
I read this morning in the New Orleans Times-Picayune that oysters in the off-season are on the brink. Regulators could be shutting down restaurants from serving the Louisiana staple - how many times have I had a dozen at Acme, Casamentos, Pearl! - from April to October. Same goes for Florida, the Carolinas, the Chesapeake, and onward. In an effort to cut down
I read this morning in the New Orleans Times-Picayune that oysters in the off-season are on the brink. Regulators could be shutting down restaurants from serving the Louisiana staple - how many times have I had a dozen at Acme, Casamentos, Pearl! - from April to October. Same goes for Florida, the Carolinas, the Chesapeake, and onward. In an effort to cut down
Off-Season Oysters on the Brink
I read this morning in the New Orleans Times-Picayune that oysters in the off-season are on the brink. Regulators could be shutting down restaurants from serving the Louisiana staple - how many times have I had a dozen at Acme, Casamentos, Pearl! - from April to October. Same goes for Florida, the Carolinas, the Chesapeake, and onward. In an effort to cut down
I read this morning in the New Orleans Times-Picayune that oysters in the off-season are on the brink. Regulators could be shutting down restaurants from serving the Louisiana staple - how many times have I had a dozen at Acme, Casamentos, Pearl! - from April to October. Same goes for Florida, the Carolinas, the Chesapeake, and onward. In an effort to cut down
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