Polish food is still not very well known and usually suffers from stereotypes providing it with a negative reputation. I try to take the best from Polish cooking, to present it and to photograph it a bit differently, more in phase with current trends. But in all situations I thrive to preserve the Polish spirit of the dish. I like to search for origins of selected dishes and why, in my opinion, they sometimes were spoiled. I also want to revive forgotten recipes, to revitalize exceptional places in Poland and outstanding Polish products, to invigorate special events in the regions.