Stay Tuned...
Had a rather lengthy and fascinating chat with the new guy after service this evening (about stuff that matters... and food as well). Rosewood got him here and he's game. Dallas, he's ready to play - don't be lame this time. Let's go!The dude earned a Michelin star, while doing 100,000 covers a year. The tra

Fall Lunch at York Street, Dallas.
The unassuming culinary home of all that is good and right: After kibitzig with Sharon Hage Tuesday night at Charlie Palmer's, thoughts of her Sweetbreads and her Butterscotch Pots de Crème were nagging. Before I knew it, and scant hours later, Linda texted that she'd been dismissed from jury d

Charlie Palmer drops by The Joule - Dallas chefs follow suit.
 My quest for exceptional cured meats has me lately hovering around the kitchen of Charlie Palmer at The Joule. Of interest last night was the 'Pigs and Pinot' dinner offered this wee

I blogged Luscher's The Grape and lived to, well, blog about it...
You may be aware of the flap caused by this post over at Hiller's blog recounting The Grape chef/owner Brian Luscher's feelings on early reviews and casual food blogging.

View from the Tei-An Rooftop - and more Macallan, to boot.
There is progress! I have set foot on the very complicated (in progress) and intricate floating flooring that will soon support an oasis in the already buzzing Arts District at One Arts Plaza (18 month overnight success...). Soon, kids... soon. Meanwhile, Jay Liddell over