Don't start with me... My turkey rules.
(re-posting for your Thanksgiving enjoyment!)You see, most everyone who has tasted my holiday turkey agrees that it pretty much is the best thing going. So you'll have to take note now, as I will probably be mean and take it down before next Thanksgiving - because, frankly, I don't need the competition. You may find the following disturbing - but these are the waters. You have been warned.

In the Kitchen: Chef Bruno Davaillon at The Mansion
Here we go: Bruno has arrived. We dined with some media types on Tuesday night, then returned with friends on Thursday. Between the two visits, we've sampled nearly the entire new menu - check it out below.

In the Kitchen: The Mansion with Chef Bruno Davaillon
Here we go: Bruno has arrived. We dined with some media types on Tuesday night, then returned with friends on Thursday. Between the two visits, we've sampled nearly the entire new menu - check it out below.

In the Kitchen: 10th Annual Stephan Pyles Celebrity Chef Dinner
It's nice when in the course of helping a friend in need, you get to run around the kitchen at Stephan Pyles. I've been damn-near fooded out this past 10 days (and just wait for this week) and was not planning to attend Pyles' 10th Celebrity Chef Dinner benefitting the the Stephan Pyles Culinary Scholarship at 

Stay Tuned...
Had a rather lengthy and fascinating chat with the new guy after service this evening (about stuff that matters... and food as well). Rosewood got him here and he's game. Dallas, he's ready to play - don't be lame this time. Let's go!The dude earned a Michelin star, while doing 100,000 covers a year. The tra