I'm Erica Nofi, an amateur home cook and food hobbyist. The Brave Potato is a journal of my exploration of sustainable eating, traditional foodways, and hands-on cooking. My husband and I are currently traveling through Asia, so The Brave Potato is taking a detour into culinary tourism with us.
At any given moment (when not traveling), you are likely to find at least a few of the following things in my kitchen: culturing dairy products, a new exotic find from ethnic or farmers' market, bubbling sourdough starter, fermenting pickles, or some sort of offal or uncommon cut of meat. You might also find my fantastic husband, Greg, who is almost always happy to eat my creations.