The Cellar and the Pantry
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| Blog Name: | The Cellar and the Pantry |
| Url: | http://www.cellarandpantry.com/ |
| Language: | English |
| Topics: | gardening, homebrewing, preserving |
| Description: | Traditional food crafts, from edible gardening to canning and preserving to home brewing and home wine and cheese making. |
| Popularity: | 2 Followers |
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Fermentation Festival
For anyone else in the Philadelphia area, the Kennett Square Farmers Market will be hosting a "fermentation festival" this October 9, featuring tastings and demonstrations of local and homemade beer, wine, cheese, kimchi, sauerkraut, kombucha, yogurt, and more. I'd be there in a heartbeat if it wasn't on a Friday afternoon -- if you go, be sure to comment here or in the forums!
For anyone else in the Philadelphia area, the Kennett Square Farmers Market will be hosting a "fermentation festival" this October 9, featuring tastings and demonstrations of local and homemade beer, wine, cheese, kimchi, sauerkraut, kombucha, yogurt, and more. I'd be there in a heartbeat if it wasn't on a Friday afternoon -- if you go, be sure to comment here or in the forums!
Book review: Perennial Vegetables, by Eric Toensmeier
Perennial Vegetables: From Artichoke to 'Zuiki' Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-Grow Ediblesby Eric Toensmeier; published in 2007 by Chelsea Green Publishing Company Anyone who thinks that perennial vegetables begin and end with asparagus will welcome the arrival of a well-written, comprehensive survey of perennial vegetables for the home ga [...]
Perennial Vegetables: From Artichoke to 'Zuiki' Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-Grow Ediblesby Eric Toensmeier; published in 2007 by Chelsea Green Publishing Company Anyone who thinks that perennial vegetables begin and end with asparagus will welcome the arrival of a well-written, comprehensive survey of perennial vegetables for the home ga [...]
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