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The Charmed Kitchen - Cooking Feed · 7h ago

Chocolate Beet Cupcakes – Pink Velvet

I have recently been gifted with some beets. Not just some beets, but pounds and pounds of beets. I will be making a lot of dishes with them, including pickled beets and beet relish. It’s a ...
The Charmed Kitchen - Cooking Feed · 1d ago

Shrimp and Bacon Spinach Salad

When I was a kid, my mom used to make a wilted salad. She would toss spinach with a hot dressing and then top the salad with hard cooked eggs and croutons. The dressing was made with some of...
The Charmed Kitchen - Cooking Feed · 2d ago

Cinnamon Pear Coffee Cake

This pear-studded cake is perfect to have with that morning cup of coffee- or for dessert. The tender cake is topped with a lot of pears, cubes of cream cheese, cinnamon sugar and a vanilla ...
The Charmed Kitchen - Cooking Feed · 3d ago

Baked Eggplant

I love eggplant prepared in a lot of different ways. I must say, this preparation is one of my favorites. I think it is because it reminds me of my parents. My mother used to bread and bake ...
The Charmed Kitchen - Cooking Feed · 4d ago

Apple Crumb Cake

I love apple season. I will go to local farm markets and orchards several times, picking out different varieties. Several of my favorite varieties won’t be around until October, but there is...
The Charmed Kitchen - Cooking Feed · 6d ago

Kahlua Chocolate Bars

I taught a class on making homemade liqueurs last night. Everyone had a chance to taste a number of different liqueurs. We also cooked with some of them. One of the recipes we had were these...
The Charmed Kitchen - Cooking Feed · 1w ago

Apple Pie Blintzes

Since I posted the recipe for making your own apple pie filling recently, I thought I’d share a fun way to use it- other than in a pie. I made blintzes with the pie filling. I used flour tor...
The Charmed Kitchen - Cooking Feed · 1W ago

Homemade Apple Pie Filling

While I think the best pie is made with fresh apples, I also like making and canning my own apple pie filling. It is a handy way for me to enjoy local apples throughout the year. It is also ...
The Charmed Kitchen - Cooking Feed · 1W ago

Apple Cake Roll

I really look forward to apple season. I enjoy eating plenty of apples fresh, but I also like cooking with them. I’ve made a lot of different cake rolls in the past, and decided to make a ca...
The Charmed Kitchen - Cooking Feed · 1W ago

Braided Herb Bread

One of the benefits about baking your own bread is the aroma. The house gets filled with the most wonderful smells. In this case, the experience is even better because the breads I baked are...