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The Cheeky Chef

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Blog Name: The Cheeky Chef
Url: http://thecheekychef.blogspot.com/
Language: English
Topics: Cooking, Dining, Recipes
Description: fav places to eat, recipes, travel stories and dishin' the dirt
Popularity: 41 Followers

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FREE Coffee, Chocolate & Wine tasting at 303Grand
303GRAND is a Revolving Storefront located in Williamsburg, Brooklyn. It's a rental space that features new pop-up stores every three weeks. The current occupant is PerkStreet Lounge. The PerkStreet Lounge is a 3-week long lounge with free wifi, free coffee, free work space, and free special events from noon-8pm each d
$10 Lunch at Momofuku's Má Pêche
Chef David Chang's Momofuku restaurant group just started serving a Midtown Lunch special for $10 at Má Pêche. I popped in today with a few Midtown publishing gals. It's so hard to find tasty creative lunch spots uptown without paying a ton of money. Má Pêche is their new restaurant opening soon. For now, you should
Cook. Eat. Drink. Live.
I had a great time working at the Cook. Eat. Drink. Live. event at The Tunnel/La.Venue in NYC this weekend. During Sunday's event, I worked at the Main Stage and prepped food for chef demonstrations. The chefs were great to work with and I served food to the audience duri
Find Me Here: Cook. Eat. Drink. Live.
For those who like to tipple and nosh...Cook. Eat. Drink. Live. is an event going on this weekend at The Tunnel & La.Venue in Manhattan. Pick up a ticket and enjoy gourmet treats, bevvies and catch some demos from chefs and mixologists. C
RECIPE: Chicken & Spinach Curry
Here’s a British Indian curry recipe for a stew that’s made with chicken. It can be altered to use other meats or just veggies. I got this recipe from an old boyfriend’s mum, Pauline, in Liverpool, England. This is one of her favorite curries and usually she makes it from memory so I kept the recipe just the way she sent it to me. When I was visiting, she took me to her favorite Asian spice shop and taught me all about the delicious food that she likes to make. Pauline learned how to make curries from cookbooks, Indian friends, and just experimenting with the great dishes that she loves eating in India and throughout the UK.Ingredients:Chicken cut

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