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The Children's Culinary Academy

English - Kids Cooking, Summer, Food
http://capecodcooks.typepad.com
The Children's Culinary Academy · 1Y ago

Spring is Springing!

Finally, it feels like the warmer temperatures are on their way to sticking around! It was a long, cold, snowy winter and I, for one, can't wait to get my hands into some sun-warmed Cape Cod soil. This year, I'm...
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The Children's Culinary Academy · 1Y ago

Winter Holidays 2010

I ran three special events classes in December--Cookie Decorating, Sugar and Spice, and 3D Desserts. In Sugar and Spice we made some lovely ginger cookies, chocolate-dipped peanut butter pretzels, and sugar plums. It was the first time I let the...
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The Children's Culinary Academy · 1Y ago

Winter Session and February Vacation

Happy New Year everyone! Just a quick post to let you know that classes at the Falmouth Police Athletic League will resume on Sunday, January 23! The winter session will run for five weeks, ending the Sunday before February vacation....
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The Children's Culinary Academy · 1Y ago

Ghoulishious Grub!

Once again, for the fourth year in a row, the punch was putrid! On top of that, the eggs were rotten, there were some dastardly dentures, and graveyards full of guacamole! The kids loved the pure insanity of it, and...
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The Children's Culinary Academy · 1Y ago

Salsa!

So two Sundays ago I decided to try something a little different with the class. We had been discussing doing a combined event with a local group of foodies--a kid's Iron Chef of sorts--but it didn't all come together in...
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The Children's Culinary Academy · 1Y ago

Wrapping it Up

There's so much to report fro m the last two weeks (yes, I'm a little late with these posts!). We made a wide variety of amazing foods, including zucchini bread (after we discovered a forgotten zucchini in the garden that...
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The Children's Culinary Academy · 1Y ago

Nostalgia

Last week I was feeling nostalgic about the kids who have been with me from the beginning of the program. I've had the pleasure of watching them grow for three years. Many have moved from Rake and Bake to Green...
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The Children's Culinary Academy · 1Y ago

Evolution

I’ve been doing this cooking with kids thing long enough now that the nuts and bolts of it all come pretty easily, even in a less familiar space. Setup is easy, clean up is getting easier (although nothing will ever...
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The Children's Culinary Academy · 1Y ago

"It All Started With a Leaf..."

The past week was pretty great overall--Huevos Rancheros, Aloo Paratha (an Indian bread stuffed with curried potatoes and peas), Chocolate Orange Bread and homemade Cherry Fizz (the bread was a little weird, but the Cherry Fizz was terrific, especially with...
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The Children's Culinary Academy · 1Y ago

Rake and Bake 2010: Week....The First!

I love this summer program! I get five days in a row to work with some really fantastic kids and see their eyes light up when their amazing creations come out of the oven. And this year we’re able to...
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