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the Colors of Indian Cooking · 1W ago

Take Advantage of Winter Fruit, Crumble Baby, Crumble.

   It all started with V-Day. I cannot stand forced holidays; I consider Valentines and New Years Eve to be two of those for starters. Don't get me wrong. I love a good time. I just don't like it when society makes me feel compelled to have a good ti...
the Colors of Indian Cooking · 2W ago

Make it Easy Creme Brulee Plus Where I've Been

     The last few weeks have been relatively crazy, and I haven't done a lot  of (try any)...
the Colors of Indian Cooking · 1M ago

Easy, Fast, Vegan. Can't Beat These Beets.

      We grow a lot of our own produce at our place here in Sonoma. Every year when it's time to plant I think about what I like to cook, what vegetables I'm always shopping for, and those are the ones I choose. We xeriscaped our property when we bou...
the Colors of Indian Cooking · 1M ago

A New Year, A New You, Clean Up Your Act But Don't Surrender the Taste.

       The holidays have come and gone, lots of feasting and indulging of all sorts. Speaking for myself, I ate a bunch of stuff over the last month that I usually don't indulge in during the rest of the year... but that's what holidays are for. Now ...
the Colors of Indian Cooking · 2M ago

An Easy Indian Comfort Food Recipe to Get the New Year Started Right

      Like a lot of people this time of year, I have spent the greater part of the last month immersed in cooking. Cooking for holidays, cooking for guests, and just plain cooking for just us chickens as my mom used to say. Once the holidays start to...
the Colors of Indian Cooking · 2M ago

The Holidays (And Guests) Are Upon Us So If You're Coming To Sonoma, Check This Out!

   I live in a tourist town. I suppose I always have in one form or another. I grew up in ...
the Colors of Indian Cooking · 2M ago

Because I Could Not Stop For Death...I Baked Him This Gingerbread. Emily Dickinsons Killer Gingerbread.

              I love the poetry of Emily Dickinson, always have.  I studied her in school,...
the Colors of Indian Cooking · 2M ago

Apple Almond Cake, Perfect For Holiday Get Togethers....And It's Gluten Free!!

   When I was a kid, there were only three kinds of apples that I knew of, green ones, red ones, and yellow ones. I liked the green ones the most as I tend to like things on the tart side, and I loved our trips from San Francisco up to Sebastopol ino...
the Colors of Indian Cooking · 3M ago

Greta Garbanzo and The Secret of Vegan Marshmallows. Fast, Simple, and Above All Easy!

    I've never been a big lover of marshmallows. When I was a kid we toasted them on sticks at CYO camp, as a girl scout we learned to make S'mores, and of course all those Thanksgiving and Easter dinners when someone would serve me a casserole of sw...
the Colors of Indian Cooking · 4M ago

Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali

      The celebrating season is arriving all over the world it seems. No matter where one ...