The Curious Baker Alternative Flours -Seasonal Recipes - Interesting Combinations

Hey folks, it’s that time again. I meant to post this earlier and I can see some of you have already been making searches for gluten free pancakes and as usual these will not disappoint….. So I was scrolling through my recipe index and thinking. I’ve already posted a gluten free recipe for american

Brrr….I don’t know about you, but round here it’s Chills-Ville. Ya know? The type of cold that enters your bones and turns your blood to icicles.  During these troubled times, let’s all take a minute to appreciate the clever bloke that invented central heating. (((((((((((((((((((((((((((((((((1 min

Now if I were a typical food  blogger, I’d start this post by telling everyone how excited I was that Christmas was coming  and how stressed I was that I hadn’t bought enough stuffing for the turkey had only baked 1000 odd cookies for my wonderful friends and family and how fast the days were … Cont

Recently a colleague (Ana) and I had a,…..shall we say ‘animated’ conversation about the unimportance of salt in baking. It all started when she asked me to pick up some butter for a cake she wanted to bake with the kids and I asked her if she wanted salted or unsalted. At this point she … Continue

Hello my gluten free lovelies, couldn’t let my blogaversary go by without leaving you with a little treat. Stripey Two-chocolate Shortbread Makes about 20 23g dark chocolate (70% cocoa solids) roughly chopped 23g white chocolate, roughly chopped 6 1/2 tbps/63g unsalted butter, at room temperature 1/

Snow is cool. I admit that initially I had some reservations, once upon a time and snow isn’t so cool when year after year it brings the whole country to a standstill……. But the inches deep, I-can’t-believe-it-snowed-all-night-and-all-day kind of snow that crunches under your feet and leaves frost o

December is upon us and our thoughts are beginning to move towards Christmas presents and what lovely treats we can give away to the family. For those of you that are furiously shaking your heads, at the thought of giving away gluten-free treats. Don’t worry, I have a couple of recipes coming up, wh

Today marks the 365th day of Curious Baking! Let me dazzle you with some statistics!… 24,858 views, 421 comments 236 fans and 45/6 posts later and I’m still standing! I’m happy to have survived, a little surprised if the truth be told. I don’t really know what finally got me round to creating this b

ok chicos y chicas, I’m back with a wonderful autumnal recipe that’ll make you forget all about the long lost summer sun.  I have to admit, this is the first time I’ve baked or…well done anything with figs, but I was inspired by Sainsbury’s magazine which I’m slightly obsessed with at the moment. Ap