Happiest Thanksgiving to All
Many of you are getting ready to celebrate Thanksgiving with your friends and family. We are both doing just that on opposite sides of the coast, but this past weekend, we had the chance to eat a pre-Thanksgiving meal with friends here in Los Angeles. One of the things we had to do when we moved to Los Angeles was create a sense of family amongst friends. We’ve both spent different holidays
One Last Round
For a while, there were a lot of pumpkins bouncing around this blog. Usually the most frequent bright orange ingredient you’ll find here is a sweet potato, but it is pumpkin season, and we’ve been using the big fruit a lot. This may be one of, if not the final, pumpkin recipe you’ll see here until the need to overdose on pumpkin returns. Although it can be applied to recipes in a great way, there comes a ti
One Last Round
For a while, there were a lot of pumpkins bouncing around this blog. Usually the most frequent bright orange ingredient you’ll find here is a sweet potato, but it is pumpkin season, and we’ve been using the big fruit a lot. This may be one of, if not the final, pumpkin recipe you’ll see here until the need to overdose on pumpkin returns. Although it can be applied to recipes in a great way, there comes a ti
Loading Up on Good Stuff
We all know the benefits of healthier eating, so we won’t bore you with the blah, blah, blah. We will say that there is a completely different satisfaction that comes from eating healthier. We love our cheesey pizzas, fluffy cakes, buttery cookies, crispy calzones, and ketchup dipped French fries as much, if not more, than you, but usually those meals and snacks can leave you feeling empty. Sounds odd that heav
A Big ‘Ol Win
Sweet Potato Cheesecake Pie sliced for the judges.
Waking up early on a Saturday morning to bake is actually an enjoyable activity during the fall. It’s very soothing to do it while listening to KCRW-FM, our Santa Monica-based public radio station. At 10:00 am, there’s Ira Glass’ This American Life, and right at 11:00 am, Evan Kleiman, Chef & Owner of Angeli Caffe, comes on with