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Peckham sake brewers Kanpai and a recipe for Japanese pickles

Sake, a rice-based alcohol from Japan, is now being brewed in South London by a young Engl... · 6d ago

Competition: win all 6 food books shortlisted in the Andre Simon Awards

Scroll down at the side to see the competition. Your email address will be sent to me directly once you fill in the form fields below.Andre Simon Awards in conjunction with · 1w ago

Andre Simon Awards: conversation with Michael Booth, author of The Meaning of Rice

I spoke to Michael Booth, author of The Meaning of Rice, over Skype. He lives in Copenhage... · 1W ago

Andre Simon Awards shortlist: interview with Thad Vogler

I interviewed Thad Vogler, author of By the Smoke and the Smell, over Skype while he was s... · 1W ago

Andre Simon shortlist: Conversation with Victoria Moore

I drove to Victoria Moore's upstairs flat in Fulham, part of a Victorian era building, whi... · 2W ago

Andre Simon shortlist: interview with Jessica Seaton of Toast

I went to one of my least favourite places, the Barbican, to the London flat of Jessica Se... · 2W ago

Self-catering in Cornwall

This year I opted to escape North London gloom for my birthday and spend a few days in Cor... · 2W ago

Speculaas Cookie recipe

A traditional biscuit from the lowlands is likely something you have already tasted at a c... · 3W ago

Up Helly Aa- Shetland's Mid--Winter Viking Fire Festival

I arrive by way of a six hour stopover at Glasgow Airport (contents: one large pub) on a 2... · 3W ago

What to eat and what to do in Antwerp

Belgium is the Catholic version of Holland. As a country it's only been in existence for 1...