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msmarmitelover.com · 1W ago

Easter pinata cake recipe

Coming up to Easter, I want to use eggs. Eggs are so useful and versatile. They bind, they...
msmarmitelover.com · 2W ago

1970s mushroom pasta recipe

I rather like filing - the satisfying illusion that you can organise and control your life...
msmarmitelover.com · 3W ago

Eating my feelings - a recipe for Piperade Basque

Since my visits to Bordeaux last year, I've been regularly using 'piment d'espelette', an ...
msmarmitelover.com · 1M ago

Pimp my ramen

 Different kinds of ramen Ramen +: A selection of fresh ingredients from my fridge includi...
msmarmitelover.com · 1M ago

Poutine cheese curds, the search and the recipe for Canada's comfort food

A year ago I visited Canada, discovered how maple syrup was extracted from trees and ate p...
msmarmitelover.com · 1M ago

An artist's hotel in Valladolid, Yucatan and a recipe for pumpkin seed dip (green recado)

Valladolid is a small quiet colonial town in the interior of the Yucatan peninsula of Mexi...
msmarmitelover.com · 1M ago

5 recipes from my Flavorking plum supper club

Prosecco with plum syrup~Plum-cured cold smoked salmon canapés~Mushroom and tofu gyoza wit...
msmarmitelover.com · 2M ago

My Sugar Shack supper club recipes: pea soup, maple syrup vinaigrette, pouding chômeur, Nanaimo bars, maple taffy on snow

My supper club last weekend was inspired by my trip to Canada last year, where I discovered the Canadian spring tradition of a sugar shack meal.After a lengthy -50°C winter, come February and March, families leave town to visit their local maple farm...
msmarmitelover.com · 2M ago

Hearty dishes for Valentines Day

If you are alone this Valentine's Day, as I will be (sob), February 14th can feel like a s...
msmarmitelover.com · 2M ago

Tulum and Hartwood

There was a part of me that, despite its blinding beauty, hated Tulum. Everybody there was...