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msmarmitelover.com · 5d ago

Cheese Fondue for summer! recipe

Fondue at the height of summer? It sounds all kinds of wrong doesn't it? But actually this...
msmarmitelover.com · 1W ago

Knife making at Blenheim Forge

msmarmitelover.com · 2W ago

Comté, the Cheddar Cheese of France

Every day in France at least one farmer commits suicide. Isolation, few marriage prospects...
msmarmitelover.com · 4W ago

Kilburn and the High Road: where to eat, drink and shop

Carving a straight line through North West London or Norf Weezy as it is known by postcode...
msmarmitelover.com · 1M ago

A few days in Swansea: Welsh cakes, Joe's icecream, laver bread and cockles

Coach Trip On the Megadeath coach, the driver with the silver earring talks throughout the...
msmarmitelover.com · 1M ago

Purple Prince of vegetables: aubergine ideas and recipes

The key to a good diet is variety - of taste, flavour, texture, cooking method and colour....
msmarmitelover.com · 1M ago

The Diet Myth, gut microbes, an interview with Professor Tim Spector.

One of the most interesting food books that I've come across in recent years is 'The Diet ...
msmarmitelover.com · 1M ago

Pictures from the Swedish midsummer Supper Club

We started out by nicking beech leaves from the ground of a local council block. An old la...
msmarmitelover.com · 2M ago

Swedish bark cheese at the Jurss Mejeri Dairy

One of the treats in store for guests of next week's Swedish Midsummer Supper Club is the ...
msmarmitelover.com · 2M ago

Election Day at The Underground Restaurant plus recipe for election day samosas

 7am10am. Tulip, my daughter and some of the volunteers.