The Foodie Forkful
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| Blog Name: | The Foodie Forkful |
| Url: | http://www.thefoodieforkful.com |
| Language: | English |
| Topics: | food, cooking, dining |
| Description: | A food blog to share the fun things we make and do. Our plan is to not only share recipes we (and our buddies) have made and enjoyed, but also restaurant reviews, in-depth analysis of various ingredients, local listings of food classes and great boutiques, and what we think is missing from a lot of food blogs - what's going on in the food industry. Because yes, we love to cook from scratch, but seriously we can't do it every day. So we, like the rest of you, often rely on what the food industry puts out. |
| Popularity: | 64 Followers |
Blog Feed
A Deck of Deliciousness
Hey Chicagoans! Do you like to eat out? Or starting to think about Christmas gift shopping for someone who does? Then this may be a cool option for you – the A La Card Chicago 2010 deck. Here’s how it works: you buy the deck of cards for $30. Each of the 52 cards is a $10 gift certificate to a fabulous Chicago restaurant, good throughout 2010. So if you eat at just a few of these places during the year, then it’s a pretty swe
Hey Chicagoans! Do you like to eat out? Or starting to think about Christmas gift shopping for someone who does? Then this may be a cool option for you – the A La Card Chicago 2010 deck. Here’s how it works: you buy the deck of cards for $30. Each of the 52 cards is a $10 gift certificate to a fabulous Chicago restaurant, good throughout 2010. So if you eat at just a few of these places during the year, then it’s a pretty swe
Pretty Pimentos
Another happy farmer’s market find, the pimento pepper seen here was another delicious find. I confess, I had never seen a pimento outside of a stuffed green olive. It’s a little sweeter than your standard pepper, and this batch at least was quite petite. They’re maybe a couple of inches across, and a gorgeous shiny scarlet. I was originally hoping to stuff them (perhaps with olives – as a friend said
Another happy farmer’s market find, the pimento pepper seen here was another delicious find. I confess, I had never seen a pimento outside of a stuffed green olive. It’s a little sweeter than your standard pepper, and this batch at least was quite petite. They’re maybe a couple of inches across, and a gorgeous shiny scarlet. I was originally hoping to stuff them (perhaps with olives – as a friend said
Farmer’s Market Find: Kohlrabi
I was innocently browsing through the South Bend farmer’s market last week, when I happened upon this lovely veg at the left – kohlrabi. I’d heard of it before, but never seen it or tasted it, so I gave it a try. And the verdict? Delicious! It’s the love child of cabbage and radish, with the slight spice of radish but a much milder taste, and the sweet crunch of the heart of a head of cabbage. Simply peel it, and enjoy
I was innocently browsing through the South Bend farmer’s market last week, when I happened upon this lovely veg at the left – kohlrabi. I’d heard of it before, but never seen it or tasted it, so I gave it a try. And the verdict? Delicious! It’s the love child of cabbage and radish, with the slight spice of radish but a much milder taste, and the sweet crunch of the heart of a head of cabbage. Simply peel it, and enjoy
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