Award-winning science writer Thomas Hager looks at what we need to do to grow healthy food, for everyone, forever.
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… or so it sometimes seems. Some surprising, counter-intuitive thoughts about eating healthy, from a Washington Post blog (via Deborah Blum).
There’s nothing like a gorgeous summer day in Oregon. Just spent part of the weekend at local farmer’s markets, where the people are friendly, the produce is beautiful, and the prices are sky-high (c’mon, folks, $1 per leek?). I love eating fresh,untainted vegetables and fruits, b
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See geneticist Pamela Ronald’s thoughts here. The point is that not all GMO crops are the same, they’re generally safe, and we should judge them on a case-by-case basis instead of painting them all as bad or all as good. Sounds reasonable to me. Ronald is married to an organic farmer, a
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I’ve just released my 1995 biography of Linus Pauling, Force of Nature, for the Kindle platform. This book holds a special place in my writer’s heart — it was my first big-time solo book, published by a big publisher (Simon & Schuster), for decent money, and got some terrific r
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Well, this is swell. I received an email this morning saying that Raj Shah likes my book, “The Alchemy of Air.” For those of you who don’t know, Shah came out of the Dept. Agriculture, through the Bill and Melinda Gates Foundation, and now heads USAID, the central agency for dist
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Oregon Public Broadcasting put together a terrific new one-hour documentary on the life of Linus Pauling. It aired last night, but because we don’t get television signals at our house I didn’t get to watch it until today, when they started streaming it. I think it’s very well prod
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A new article in Scientific American makes the case that declining soil quality and increasing dependence on crops bred for size and transportability — rather than nutritional value — makes today’s grocery-store produce significantly less nutritious than the greens (and reds and ye
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Nice to see some good news for a change: Since the 1970s, significant improvements in US air quality have been matched by a steady rise in life expectancy. We all owe thanks to everyone who worked on the Clean Air Act.
I write about science as a mixed bag — in other words, I try to note its limits as well as its successes. Science and a modern sense of the rational have been around for more than three centuries, and by now it seems these ways of thinking would have triumphed, displacing all the old [...]
It’s nice to see medical students getting something out of my work, as in this Adjacent Possible Medicine blog post
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