Add Your Blog | | Signup
The Ginger Cook · 1d ago

Apple-Blackberry Cake

To quote Titanic: "Hello! Is anyone alive out there?" Well yes, yes I am and my, oh my, is it mighty fine to see you again. I read once that the worst thing a food blogger can do is "apologize" for not posting frequently enough and that it’s annoying to readers. Internet, I’m going to go
0 Vote Up · Share
The Ginger Cook · 1M ago

Chickpeas Stew with Roasted Cumin and Tomatoes

So far, it's been a pretty spectacular April. It actually reached 70 degrees here in Seattle last weekend; last year the first time that happened was May 20th. I started lead climbing again, after taking a year-plus long hiatus. I'm loving my job and for the first time in as long as I can r
0 Vote Up · Share
The Ginger Cook · 1M ago

No-Knead Beer Bread

So these past two weeks have been kind of hectic insane totally crazy. I am now two weeks into my new job and one week into a little bug I affectionately call The Plague. Oh, and I whizzed on in to the ripe old age of 24 this past Monday. Somehow during all of this I also managed to start and
0 Vote Up · Share
The Ginger Cook · 2M ago

Vegan Mini Roasted Apple & Pear Pies

I haven't taken a math class since my senior year of high school; beyond reason, I was able to count Astronomy 111 as a math in college. However, I've been an avid fan of Pi Day for as long as long as I can remember. Never having been mathematical groupie, my love of Pi Day has been called in
0 Vote Up · Share
The Ginger Cook · 3M ago

Curried Carrot Pepper Lentil Coconut Soup

Sometimes I can be pretty bad at keeping track of the last time I posted a recipe. I'll think "oh, it was just a few days ago" or "it must have been last weekend, I can wait a little longer." Usually 'last weekend' seems to be two weeks ago and I guess I still have yet to grasp what a Gregori
0 Vote Up · Share
The Ginger Cook · 3M ago

Chickpea, Butternut Squash and Red Lentil Stew

This soup is neither red, heart shaped nor will it make your beau swoon. Ok, well, it might do the last part because I think I saw 'A' teetering on swooning when I made this for dinner last week. He may have also been falling asleep sitting up but I'm going to be positive here and settle on s
0 Vote Up · Share
The Ginger Cook · 3M ago

Thai Papaya Salad (Som Tam)

I'm a pretty big fan of making lists. Shopping lists, number one priority chores list, wanderlusting lists and just things that need to get done. Lately I've been doing a lot more of the latter but I keep on running into one big brick wall, without fail I will lose all the lists I write. Shop
0 Vote Up · Share
The Ginger Cook · 4M ago

Guest Post: Kalamazoo Sourdough

As you may know, I occasionally host a guest blogger or two on The Ginger Cook. Usually this just happens to be a member of my family, but I'm opening to having anyone! Friends? Want to post? As long as I deem your picture as worthy, you may have a shot. A little bit of background information b
0 Vote Up · Share
The Ginger Cook · 4M ago

Homemade Biscoff Cookies

First and foremost I dedicate this blog post to my sister, Caroline. When texting with her earlier tonight I (essentially) asked "should I blog about cookies or salad?" and she (essentially) said "you loon, if you don't blog about cookies I will hunt you down until you do." That may or may no
0 Vote Up · Share
The Ginger Cook · 4M ago

Maple Walnut Apple Crisp

A few months back I mentioned how either my camera or computer ate the photos for a recipe. Well, a combination of a miracle and my genius (ha) computer skills brought a few of the photos back to life. Don't ask me how I found them or what skill set I used to convert them from .NEF to .JPEG f
0 Vote Up · Share
More Stories