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The Gush Gourmet · 1Y ago

Mediterranean Fish Cakes with Avocado-Tahini Sauce

There has been a lot of hullabaloo about the Whole30 program, a "diet" that for 30 days limits all carbs, dairy, and legumes in order to get rid of cravings and "reset" your body. I have nev...
The Gush Gourmet · 1Y ago

Braised Red Cabbage with Apples (take 2)

A long time ago I made a warm braised red cabbage dish and posted it on this blog. It was good, even great, but not nearly as amazing as this version right here. I know the list of ingredien...
The Gush Gourmet · 1Y ago

Curried Cauliflower and Kale Salad

Winter is notorious for packing on the pounds. Is it just me who feels like eating pasta makes one warm? Either way, this winter I have been trying to make a conscious effort to eat more sal...
The Gush Gourmet · 1Y ago

Celery and Herb Salad

You must be thinking: She emerges from her blog-coma of months of not posting and the first thing she comes up with is celery salad?! Well, let me tell you, I have decided celery has been wa...
The Gush Gourmet · 1Y ago

Curried Chicken Salad Cups

4 cups chicken, cubed or shredded1/4 cup diced red onion2 stalks celery, diced1/2-3/4 cup mayonaise2 tsp dijon mustard1 Tbl curry1 Tbl honey1/4 cup chopped parsleylettuce cups for serving   ...
The Gush Gourmet · 1Y ago

Thanksgiving Recipes 2015

The countdown to Thanksgiving has begun! To me that mostly means ordering way too many things online with Black Friday discounts and planning my big Friday night (that's right, no Thursday n...
The Gush Gourmet · 1Y ago

Sukkot Menu

Here is my Sukkot menu inspired by fall (and a little tradition).Stuffed CabbagePumpkin Soup garnished with toasted pumpkin seeds and cinnamonChicken MarbellaChicken roasted with olives and ...
The Gush Gourmet · 1Y ago

Pomegranate Chicken

Sticky, tangy, and sweet and just in time for Rosh Hashanah, may I introduce to you my pomegranate chicken using one of my favorite ingredients Pomegranate Molasses also known as Pomegranate...
The Gush Gourmet · 1Y ago

Spinach and Artichoke Quiche

Confession: I spend way too much time in my life coming up with new flavors of quiche. Now that I've admitted that, may I introduce to you the Spinach and Artichoke Quiche, my take on spinac...
The Gush Gourmet · 1Y ago

Kale and Red Quinoa Salad with Figs and Toasted Almonds

I know, I know, kale and quinoa are officially overdone. Too bad. The more I dream up things to do with them the more I will make them. So there. In this case I am using the lesser used Red ...