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The Hungry Cow · 9M ago

Moo Sister's Bakes from Her ToTT Cooking Class

The baker in the house, moo sister, went for a ToTT cooking class and brought home some yummy treats! Check out this chocolate fudge brownie which was not too sweet and had a nice chocolate flavor. A scoop of vanilla ice cream and some fresh fruits c...
The Hungry Cow · 11M ago

Antoinette Launches Baked Cheese Tarts in 5 Flavours!

 After the flavoured croissant craze, Chef Pang Kok Keong is at it again. Inspired from a recent trip to Tokyo, he launches a range of baked cheese tarts at Antoinette. Made from a mix of two cheeses and a flaky pastry cup (using French butter no les...
The Hungry Cow · 11M ago

Recipe: Pesto Pasta with Prawns, Clams & French Beans

  A perky pesto pasta is a quick meal solution that's especially tasty and refreshing in t...
The Hungry Cow · 11M ago

Celebrating The Cow's 20th Birthday at Shabu Shabu On-Yasai

Celebrating bovine cannibalism, my birthday dinner had to of course feature beef. Moohehe....
The Hungry Cow · 11M ago

Vinexpo Returns to Hong Kong

The world's leading wine and spirits expo Vinexpo returns to Asia this year from 24 to 26 ...
The Hungry Cow · 11M ago

Ramen Keisuke Lobster King

  Ramen Keisuke Lobster King at Clarke Quay continues to attract a healthy queue a few months after its launch. Its star attraction? A bowl of lobster broth ramen, made with lobster heads and shells imported from France which are first roasted then m...
The Hungry Cow · 11M ago

Easter Brunch & Mahjong at Home

 So blessed to have spent a very relaxing Easter at home waking up to this brunch of pancakes, sausages, mushrooms, bacon, and fruits, all whipped up by the sister. And then it was followed...
The Hungry Cow · 11M ago

Mala Mee Mystery

 After hearing raves about the Mala Mee from this stall at Beauty World, I finally tried it when I was in the Bukit Timah area one recent day. Was it spicy? Yes. Was it numbing? Just a little. Was it shiok? Unfortunately, hardly.   While the soup mig...
The Hungry Cow · 12M ago

Heng Long Teochew Porridge Hits the Spot

 Screw chocolate. Teochew muay is better than sex. Moohaha.Yes, I do enjoy a gorgeous stea...
The Hungry Cow · 1Y ago

New Scandinavian Flavours at Triple Three

Experience New Scandinavian Flavours at Triple Three, Mandarin Orchard's award-wining buffet restaurant, from 24 March to 3 April. It's a great way to be introduced to Nordic dishes and flavours featuring ingredients like herring, smoked haddock and ...