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Alisa Sengel Wixom
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The Meat and Potatoes Foodie Sit down and eat.

English - Food, Recipes, Cooking
http://meatandpotatoesfoodie.blogspot.com/
The Meat and Potatoes Foodie · 5d ago

Marilyn's Peach Crisp

This is my mom's crisp. Or depending on where you from - cobbler, crumble, buckle, etc. Basically a quick dough poured over fruit and baked until the fruit is sweeter and more sinful than it could have ever dreamed of being.The only other peach cobbler I've made was Rebecca Rather's and it was delic
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The Meat and Potatoes Foodie · 6d ago

Comfort Ravioli Soup

Kris' band played in Corpus this weekend. It was super fun except for the fact that he was fighting allergies the whole time. He managed to shine it on though until this morning when it seemed to go into something else.As I write this, I can tell I'm getting whatever he has. No wonder I was craving
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The Meat and Potatoes Foodie · 1W ago

Turkey, Pancetta and Parmesan Meatloaf Subs

Turkey, Pancetta and Parmesan Meatloaf SubsServes 6-8Ingredients:1 3 oz package diced pancetta2 eggs, beaten1 large shallot, minced (about 1/3 cup)1/2 cup seasoned breadcrumbs1/4 cup shredded parmesan1/3 cup chopped, drained artichokes from a jar of marinated artichoke hearts (be sure to discard any
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The Meat and Potatoes Foodie · 2W ago

Gingery Noodles with Pork, Mushrooms, and Hoisin

Since leaving NYC and coming back to Austin, the one thing I have a hard time finding is good noodles. I know they're out there, I just haven't found them yet. Luckily noodles are a snap to make yourself. The amount of hoisin here can be adjusted according to your own taste and depending on the bran
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The Meat and Potatoes Foodie · 3W ago

Buffalo Chicken Kabobs with Blue Cheese Dip

                                      I got psyched when I daydreamed this recipe. Mostly because I like anything with the word 'buffalo' in the name. I'm super original that way.But after making them, I got even more excited. They're almost like tandoori (super moist delicious Indian kabobs) but bu
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The Meat and Potatoes Foodie · 1M ago

Sausage Stuffed Baked Potatoes with Arugula. Not as weird as it sounds.

When Giada made this a couple of years ago on her show I thought - "Nope."Granted it's hard to make sausage look pretty, particularly when thrown in a baked potato drowning in marinara. But more than that I just thought the whole idea was messy and weird. Arugula? Tomato Sauce? Sausage? Potato? It r
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The Meat and Potatoes Foodie · 1M ago

Zesty Chopped Chicken Salad with Vibrant Verde Dressing

Oh hi. How are you? Long time no talk. It's my fault. Between work and a bad run of luck with my animals I haven't been in the mood to write lately. But I'm putting the 'woe is me' behind and getting back in the saddle, starting with...a salad.I know I know. It's hard to get jazzed about salad. But
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The Meat and Potatoes Foodie · 2M ago

SXSW Eats: Lucy's Fried Chicken

For your first course, get the deep fried deviled eggs. For your second course, get the fried chicken. It comes with sliced jalapeños and pickle spears on top - an idea that is so genius it makes me want to curl into the fetal position and weep because I just can't deal with it.For your third course
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The Meat and Potatoes Foodie · 2M ago

Drunken Irish Filets over Creamy Gorgonzola Grits

I have been dying to make 'drunk and dirty tenderloin' ever since I saw the recipe in an old book last year. The only problem is you need an entire filet of beef to marinate. And since my husband and I have been in perpetual house hunting mode it's hard to motivate oneself to go out and splurge on a
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The Meat and Potatoes Foodie · 2M ago

Spicy Ginger Chicken with Cool Cucumber Yogurt Sauce

Spicy Ginger Chicken Marinade:* The leftover chicken makes a killer sandwich the next day with mayo and more cilantro.2-3 boneless skinless chicken breasts, for marinating 1 small tub (usually 5.3 oz) Greek yogurt (preferably whole or 2% Fage brand)1 chunk gresh ginger, at least 1 tablespoon when gr
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