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Redirecting Perverts to the Refrigerator Since 1999
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Robyn Pearson
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FoodPorn.com
English -
Food
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Restaurants
,
Cooking
http://foodporn.com/1pescygourmet/
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· 1d ago
Roll Your Own
If you’ve never rolled your own sushi, WHY NOT!? So what if it’s ugly. So what if it falls apart. It’s fun and so much cheaper. One of my son’s favorite books when he was a baby was First Book of Sushi. Every time he orders ikura, one of the lines goes through my head, [...]
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· 1d ago
Pan-fried Sole with Grapefruit Salsa
This is an easy and pretty healthy dish. It’s perfect for summer days. Next time I make it I’ll take a picture! 1 lb petrale sole (or any white fish) 1 cup cornmeal Salt and pepper the fish fillets, dredge in cornmeal and pan fry in olive oil. 3 grapefruit: 2 sectioned, 1 juiced 1/2 [...]
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· 2W ago
Savory Granola Bars
I am sick of all the energy-protein-insta-food bars being sweet! Clif Bar used to have a curry-cashew Mojo bar and they stopped making it. I was sad. I decided to try to make something like it myself. Preheat oven to 350°. All the measurements are by weight: 4oz barley flakes 4oz wheat flakes Toast
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FoodPorn.com
· 1M ago
Ridge Wine Blog Anniversary Tasting
I was given the opportunity to go to a Pebble Beach Food and Wine event last weekend and while there popped in on the Ridge guys. We chat on twitter sometimes but had never formally met. I met the man behind the tweets, Christopher Watkins, and he invited me to the event he was hosting [...]
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· 1M ago
Pebble Beach Food and Wine – Not a Bad Sunday
You really can’t knock starting a foggy spring Sunday morning with a glass of 2003 Dom Perignon. I don’t typically drink DP, unless it’s given to me. I don’t think it’s bad champagne by any means but it’s not what I tend to buy. 2003, if you recall, was the year that hundreds of people [...]
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· 1M ago
Peanut Sauce Braised Chicken
If you haven’t noticed, I’ve been on a bit of a braising kick. Maybe it’s because my Le Creuset French Oven doesn’t fit in my cabinet so it’s always staring at me from the stove top, beckoning to be filled with something yummy. I didn’t have hours to let something braise so I cut up [...]
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· 2M ago
Cranberry Bean Soup
I made this soup a couple of month ago for a Soup Night gathering at my house. I had vegetarian friends coming so I simmered veggies in water all morning to make really flavorful stock for the soup. I had some dried cranberry beans from the farmers market in the pantry just screaming to be [...]
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· 2M ago
Dumplings and Buns
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More We were in Bookshop Santa Cruz on Sunday … after coming back downtown to pick up our car we’d left overnight after St. Patrick’s Day celebrations … and I can’t not browse the cookbook section. My husband came up behind me and handed m
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· 2M ago
Fishy Fries
I got an email from my fishmonger that they were going to have smelt at the Farmer’s Market. I was bummed, I couldn’t get to the farmer’s market that day. But, luckily, my local grocery fish counter gets fish from the same bay and they had it too! I can’t say enough how thankful I [...]
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· 2M ago
Manresa – Revisited
If…I mean when…you go to Manresa, because you should, you’ll get two menus. One is a normal menu with dishes listed with ingredients. The other is an alphabetical list of ingredients for the “seasonal and spontaneous” chef’s tasting menu. You won’t know what will be together, in what dish, in what o
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