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The Pickiest Eater · 1d ago

HOTEL JEN MANILA: WHERE YOU CAN LEAVE BORING BEHIND

Without a doubt, the Philippines is still a third world country, but you'd never know it from the wide range of internationally renowned luxury hotels scattered around the metropolis. One su...
The Pickiest Eater · 5d ago

MAMA LOU'S: THE LOVE SPREADS TO AYALA MALLS AT THE 30TH!

One of my favorite success stories, is that of Mama Lou's. From a humble eatery running out of a family household, to one of the most popular Italian restaurant chains in the country today. ...
The Pickiest Eater · 1W ago

FIRESIDE IGNITING BONIFACIO HIGH STREET

I absolutely love the work of Chef Chiloy Santos, the man behind institutions such as Tender Bob's, Kettle and Fireside. I am a fan of American Cuisine, and Chef Chiloy admittedly draws a lo...
The Pickiest Eater · 2W ago

MCDONALD'S #SHARETHELOVE GC GIVEAWAY!

Even before we began our blogging careers, dining out was a big part of my relationship with Rina. We would spend hours in a restaurant just laughing together and enjoying each other's compa...
The Pickiest Eater · 2W ago

GOING GRINGO: AYALA MALLS AT THE 30TH

It's not often a restaurant explodes into the scene, and becomes a force to be reckoned with in a little over a year. But that's exactly what Gringo did. After opening their first branch at ...
The Pickiest Eater · 2W ago

THE ANSWER: ANY ANY AT HOLE IN THE WALL

I'm ashamed to admit that I haven't tried Your Local yet (I'm rarely ever in Makati, but still, no excuses 😓), but Chef Nicco's reputation from there was he was indeed a chef on the rise. Hi...
The Pickiest Eater · 3W ago

TOKYO TOKYO'S SRIRACHA RAMEN: RAMEN GETS LIT!

The Sriracha craze continues at Tokyo Tokyo!          Hot off the success of their successful Sriracha Donburi, Tokyo Tokyo turns the heat up once again, this time in the form of their al...
The Pickiest Eater · 3W ago

RAISE YOUR GLASS TO TOAST: ASIAN KITCHEN AT AYALA MALLS THE 30TH

With my sister, Raqs!              When I first heard about the new restaurant called, "Toast", I immediately assumed it was a breakfast restaurant. Here I was, ready for some bacon and e...
The Pickiest Eater · 3W ago

LOVE WEEKENDZZZ EVEN MORE WITH MCDONALD'S DELIVERY!

Although you see me going out to eat a lot, one thing you should know about me is that I'm really a homebody. I don't need to go out to have fun and enjoy my time with my family and friends....
The Pickiest Eater · 4W ago

FROM PALETTE TO PALATE: RAMON ANTONIO AT MARCO POLO ORTIGAS

I first heard of Chef Ramon Antonio a few years ago when he developed the menu of the Da.u.de Tea Lounge, where he managed to infused different kinds of teas into several dishes, including o...